| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000033507 |
| Receipt No. | R000038208 |
| Scientific Title | A verification study of safety evaluation of the yeast materials long-term ingestion in humans: a randomized, double-blind, placebo-controlled, parallel study. |
| Date of disclosure of the study information | 2018/08/10 |
| Last modified on | 2021/06/07 (Ver. 3) |
| Basic information | ||
| Public title | A verification study of safety evaluation of the yeast materials long-term ingestion in humans: a randomized, double-blind, placebo-controlled, parallel study. | |
| Acronym | Safety evaluation of long-term ingestion of the yeast materials in humans. | |
| Scientific Title | A verification study of safety evaluation of the yeast materials long-term ingestion in humans: a randomized, double-blind, placebo-controlled, parallel study. | |
| Scientific Title:Acronym | Safety evaluation of long-term ingestion of the yeast materials in humans. | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Safety evaluation of 12 weeks consecutive ingestion of the recommended daily intake of the test food. |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 1. Physical examination
2. Urinalysis 3. Blood test * Assess these tests at screening and examination before consumption, at 4, 8 and 12 weeks after consumption and 4 weeks after consumption completed. |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of Food containing yeast-derived protein once a day for 12 weeks. | |
| Interventions/Control_2 | Intake of placebo without yeast-derived protein once a day for 12 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1)Males and females from 20 to 65 years of age.
2)Subjects who are deagnosed as eligible to participate in the study by the physician. |
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| Key exclusion criteria | 1)A medical history of malignant tumor, heart failure or myocardial infarction.
2) Currently undergoing treatment for any of the following chronic diseases: atrial fibrillation, cardiac arrhythmia, liver failure, kidney failure, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3) Subjects who currently taking medications (including herbal medicines) 4) Subjects who are allergic to medications and/or the test food related products. 5) Subjects who are pregnant, breast-feeding, or planning to become pregnant. 6) Subjects who are judged as ineligible to participate in the study by the physician. |
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| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Pharma Foods International Co., Ltd. | ||||||
| Division name | Research and Development Department | ||||||
| Zip code | |||||||
| Address | 1-49 Goryo-Ohara, Nishikyo-ku, Kyoto | ||||||
| TEL | 075-394-8605 | ||||||
| a-yamatsu@pharmafoods.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Pharma Foods International Co., Ltd. | ||||||
| Division name | Research and Development Department | ||||||
| Zip code | |||||||
| Address | 1-49 Goryo-Ohara, Nishikyo-ku, Kyoto | ||||||
| TEL | 075-394-8605 | ||||||
| Homepage URL | |||||||
| u-nakamura@pharmafoods.co.jp | |||||||
| Sponsor | |
| Institute | Pharma Foods International Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | |
| Address | |
| Tel | |
| Secondary IDs | |
| Secondary IDs | YES |
| Study ID_1 | FH17-001 |
| Org. issuing International ID_1 | Nihonbashi-egawa clinical research ethical review committee |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038208 |