| Recruitment status | Open public recruiting |
| Unique ID issued by UMIN | UMIN000033457 |
| Receipt No. | R000038151 |
| Scientific Title | Difference in taste of bread by the way of spreading butter |
| Date of disclosure of the study information | 2018/07/20 |
| Last modified on | 2022/07/23 (Ver. 4) |
| Basic information | ||
| Public title | Difference in taste of bread by the way of spreading butter | |
| Acronym | Difference in taste of bread by the way of spreading butter | |
| Scientific Title | Difference in taste of bread by the way of spreading butter | |
| Scientific Title:Acronym | Difference in taste of bread by the way of spreading butter | |
| Region |
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| Condition | ||
| Condition | Feeding and swallowing disorder | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To clarify impacts of methods of spreading butter on bread on taste and easiness of bread. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Subjective evaluation of taste, easiness of eating, easiness of spreading butter on bread |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | To change butter from solid to liquid | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Male and female who apply this project by viewing the poster of the recruitment of this research | |||
| Key exclusion criteria | Those who have dementia, stroke, declined oral function, diet limitation, and food allergy. | |||
| Target sample size | 100 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tokyo Medical and Dental University | ||||||
| Division name | Oral Health Sciences for Community Welfare | ||||||
| Zip code | 1138549 | ||||||
| Address | 1-5-45 Yushima, Bunkyo-ku, Tokyo | ||||||
| TEL | 03-5803-4545 | ||||||
| furuya.ohcw@tmd.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tokyo Medical and Dental University | ||||||
| Division name | Oral Health Sciences for Community Welfare | ||||||
| Zip code | 1138549 | ||||||
| Address | 1-5-45 Yushima, Bunkyo-ku, Tokyo | ||||||
| TEL | 03-5803-4545 | ||||||
| Homepage URL | |||||||
| furuya.ohcw@tmd.ac.jp | |||||||
| Sponsor | |
| Institute | Tokyo Medical and Dental University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Tokyo Medical and Dental University |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | IRB TMDU |
| Address | 1-5-45 Yushima, Bunkyo-ku, Tokyo |
| Tel | 03-5803-5404 |
| furuya.ohcw@tmd.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Open public recruiting | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000038151 |