UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000033457 |
|---|---|
| Receipt number | R000038151 |
| Scientific Title | Difference in taste of bread by the way of spreading butter |
| Date of disclosure of the study information | 2018/07/20 |
| Last modified on | 2022/07/23 09:46:54 |
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Basic information
Public title
Difference in taste of bread by the way of spreading butter
Acronym
Difference in taste of bread by the way of spreading butter
Scientific Title
Difference in taste of bread by the way of spreading butter
Scientific Title:Acronym
Difference in taste of bread by the way of spreading butter
Region
| Japan |
Condition
Condition
Feeding and swallowing disorder
Classification by specialty
| Dental medicine |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To clarify impacts of methods of spreading butter on bread on taste and easiness of bread.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Subjective evaluation of taste, easiness of eating, easiness of spreading butter on bread
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Self control
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Treatment
Type of intervention
| Other |
Interventions/Control_1
To change butter from solid to liquid
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| 80 | years-old | > |
Gender
Male and Female
Key inclusion criteria
Male and female who apply this project by viewing the poster of the recruitment of this research
Key exclusion criteria
Those who have dementia, stroke, declined oral function, diet limitation, and food allergy.
Target sample size
100
Research contact person
Name of lead principal investigator
| 1st name | Junichi |
| Middle name | |
| Last name | Furuya |
Organization
Tokyo Medical and Dental University
Division name
Oral Health Sciences for Community Welfare
Zip code
1138549
Address
1-5-45 Yushima, Bunkyo-ku, Tokyo
TEL
03-5803-4545
furuya.ohcw@tmd.ac.jp
Public contact
Name of contact person
| 1st name | Junichi |
| Middle name | |
| Last name | Furuya |
Organization
Tokyo Medical and Dental University
Division name
Oral Health Sciences for Community Welfare
Zip code
1138549
Address
1-5-45 Yushima, Bunkyo-ku, Tokyo
TEL
03-5803-4545
Homepage URL
furuya.ohcw@tmd.ac.jp
Sponsor or person
Institute
Tokyo Medical and Dental University
Institute
Department
Personal name
Funding Source
Organization
Tokyo Medical and Dental University
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
IRB TMDU
Address
1-5-45 Yushima, Bunkyo-ku, Tokyo
Tel
03-5803-5404
furuya.ohcw@tmd.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2018 | Year | 07 | Month | 20 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Open public recruiting
Date of protocol fixation
| 2018 | Year | 07 | Month | 20 | Day |
Date of IRB
| 2018 | Year | 11 | Month | 16 | Day |
Anticipated trial start date
| 2018 | Year | 11 | Month | 16 | Day |
Last follow-up date
| 2021 | Year | 09 | Month | 30 | Day |
Date of closure to data entry
| 2022 | Year | 03 | Month | 31 | Day |
Date trial data considered complete
| 2022 | Year | 03 | Month | 31 | Day |
Date analysis concluded
| 2022 | Year | 03 | Month | 31 | Day |
Other
Other related information
Management information
Registered date
| 2018 | Year | 07 | Month | 20 | Day |
Last modified on
| 2022 | Year | 07 | Month | 23 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038151
