Unique ID issued by UMIN | UMIN000033446 |
---|---|
Receipt number | R000038134 |
Scientific Title | Effects of consumption of the test food in healthy Japanese with discomfort in the knee joint: a randomized, double-blind, placebo-controlled, parallel-group trial |
Date of disclosure of the study information | 2018/07/19 |
Last modified on | 2021/05/27 11:05:56 |
Effects of consumption of the test food in healthy Japanese with discomfort in the knee joint: a randomized, double-blind, placebo-controlled, parallel-group trial
Effects of consumption of the test food in healthy Japanese with discomfort in the knee joint
Effects of consumption of the test food in healthy Japanese with discomfort in the knee joint: a randomized, double-blind, placebo-controlled, parallel-group trial
Effects of consumption of the test food in healthy Japanese with discomfort in the knee joint
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effects on discomfort in the knee joint with the test food for 12 weeks in healthy Japanese adult subjects with discomfort in the knee joint
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
The total score of Japanese Knee Osteoarthritis Measure (JKOM)
* Compare the amount of change between screening (before consumption) and 12 weeks after consumption
1. JKOM
Assess the total score of JKOM and the scores of visual analogue scale (VAS), pain and stiffness in knees, conditions in daily life, general activities, and health conditions
2. The Japanese Orthopaedic Association score for osteoarthritic knees (JOA)
Assess JOA scores (the average in both legs, right leg, and left leg)
3. Subjective symptoms related to knee pains (VAS)
4. The 30-second chair stand test
Assess the number of times of standing up from the chair for 30 seconds
5. The 10-meter walking test
Assesse walking speed, the number of steps, stride length, and waking rate (the number of steps per time)
6. Blood test
Assess high sensitivity C-reactive protein, cleavage of type II collagen, and myoglobin
*1-6 Assess the items at screening (before consumption) and 4, 8, and 12 weeks after consumption and calculate the amount of change or rate of change. However, the total score of JKOM assesses only the value and rate of change at 12 weeks after consumption.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
Duration: 12 weeks
Test Material: Active tablets
Dosage: Take 6 tablets with water or warm water after breakfast
* If you forget to take the tablets, take tablets as soon as you remember within the day.
Duration: 12 weeks
Test Material: Placebo tablets
Dosage: Take 6 tablets with water or warm water after breakfast
* If you forget to take the tablets, take tablets as soon as you remember within the day.
20 | years-old | <= |
Not applicable |
Male and Female
1. Healthy Japanese adult subjects
2. Subjects who are experiencing discomfort in the knee joint; however, subjects who are not diagnosed with any diseases by a physician
3. Subjects who are judged as eligible to participate in the study by the physician
4. Within the subjects who met the 1st to 3rd inclusion criteria, subjects who are judged in the Kellgren-Lawrence grade (KL grade) either 0 or 1 in X-ray at screening (before consumption)
5. Within the subjects who met the 4th inclusion criteria, subjects whose total scores of JKOM are relatively high at screening (before consumption)
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
3. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily
4. Subjects who are currently taking medications (including herbal medicines) and supplement
* Particularly taking anticoagulants such as warfarin
5. Subjects who experience palpitations when they walk fast
6. Subjects who are allergic to medicines and/or the test food related products
7. Subjects who are pregnant, breast-feeding, or planning to become pregnant
8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial
9. Subjects who are judged as ineligible to participate in the study by the physician
60
1st name | |
Middle name | |
Last name | Kazuo YAMAMOTO |
ORTHOMEDICO Inc.
CEO
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | |
Middle name | |
Last name | Naoko SUZUKI |
ORTHOMEDICO Inc.
R&D Department
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
DHC Corporation
Profit organization
Medical Corporation Seishinkai, Takara Clinic
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2018 | Year | 07 | Month | 19 | Day |
Unpublished
Published
http://www.pieronline.jp/content/article/0386-3603/47120/2007
66
Kageyama M, Kobashi R, Tomobe H, Nakajima Y, Akiyoshi K, Ohmori R, Yamada A, Takahashi Y, Takara T. Effects of consumption of the test food containing glucosamine hydrochloride, methylsulfonylmethane, boswellia serrata extract, and olive extract in healthy Japanese subjects with knee joint discomfort: a randomized, double-blinded, placebo-controlled, parallel-group study. Jpn Pharmacol Ther. 2019; 47(12): 2007-2029
2021 | Year | 05 | Month | 27 | Day |
2020 | Year | 01 | Month | 08 | Day |
Refer to the paper
Refer to the paper
Refer to the paper
Refer to the paper
Undecided
To require consultation among related companies
Completed
2018 | Year | 07 | Month | 09 | Day |
2018 | Year | 07 | Month | 09 | Day |
2018 | Year | 07 | Month | 20 | Day |
2019 | Year | 04 | Month | 20 | Day |
2018 | Year | 07 | Month | 19 | Day |
2021 | Year | 05 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038134