| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000033410 |
| Receipt No. | R000038093 |
| Scientific Title | Effect of Daily Ingestion of Quercetin-Rich Onion on Visceral Fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2018/07/17 |
| Last modified on | 2019/12/30 (Ver. 6) |
| Basic information | ||
| Public title | Effect of Daily Ingestion of Quercetin-Rich Onion on Visceral Fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Acronym | Beneficial Effects of Quercetin-Rich Onion on Visceral Fat | |
| Scientific Title | Effect of Daily Ingestion of Quercetin-Rich Onion on Visceral Fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Scientific Title:Acronym | Beneficial Effects of Quercetin-Rich Onion on Visceral Fat | |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate clinical benefits associated with 12 week daily ingestion of the processed food of quercetin-rich onion on visceral fat in a randomized, double-blind, placebo-controlled, parallel group study. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Visceral fat area at 12 weeks after beginning the ingestion of test food. |
| Key secondary outcomes | total fat area, subcutaneous fat area, body weight, body mass index, body fat rate, abdominal circumference, hospital blood pressure, home blood pressure, TBARS, serum quercetin |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | YES |
| Concealment | Central registration |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Daily ingestion 9 g of quercetin-rich onion powder for 12 weeks. | |
| Interventions/Control_2 | Daily ingestion 9 g of quercetin-free onion powder for 12 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2. Subjects whose BMI is >=23 kg/m2 and <30 kg/m2. |
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| Key exclusion criteria | 1.Subjects who are under physician's advice, treatment, and/or medication for obese, and/or hypertension.
2.Subjects who suspected obesity. 3.Pacemaker or defibrillator users. 4.Subjects whose hospital systolic blood pressure is >=160 mmHg and/or hospital diastolic blood pressure is >=100 mmHg. 5.Subjects who have (or suspected) secondary hypertension such as renovascular hypertension, renal parenchymal hypertension, primary aldosteronism, Cushing's syndrome, hypothyroidism, hyperthyroidism, etc. 6.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 7.Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 8.Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 9.Subjects with severe anemia. 10.Pre- or post-menopausal women complaining of obvious physical changes. 11.Subjects who are at risk of having allergic reactions to drugs or foods especially based on onion. 12.Subjects who regularly take medicine, functional foods, and/or supplements which would affect BW and BFR. 13.Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood pressure. 14.Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 15.Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study. 16.Pregnant or lactating women or women who expect to be pregnant during this study. 17.Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 18.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator. |
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| Target sample size | 70 | |||
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| Name of lead principal investigator |
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| Organization | Hokkaido Information University | ||||||
| Division name | Department of Medical Management and Informatics | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4411 | ||||||
| nishihira@do-johodai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Hokkaido Information University | ||||||
| Division name | Health Information Science Center | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4430 | ||||||
| Homepage URL | |||||||
| nishihira@do-johodai.ac.jp | |||||||
| Sponsor | |
| Institute | Hokkaido Information University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | NARO Bio-oriented Technology Research Advancement Institution |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | 1. Food Research Institute, NARO
2. Hokkaido Agricultural Research Center, NARO |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The ethics committee of Hokkaido Information University |
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan |
| Tel | 011-385-4411 |
| soumu@do-johodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 北海道情報大学 保健センター(北海道) |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 70 |
| Results | |
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| Baseline Characteristics | |
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| Plan to share IPD | |
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| Progress | |||||||
| Recruitment status | Main results already published | ||||||
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038093 |