| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000033364 |
| Receipt No. | R000038029 |
| Scientific Title | Verification of improvement effect for insulin sensitivity |
| Date of disclosure of the study information | 2020/03/31 |
| Last modified on | 2020/12/30 (Ver. 8) |
| Basic information | ||
| Public title | Verification of improvement effect for insulin sensitivity | |
| Acronym | Verification of improvement effect for insulin sensitivity | |
| Scientific Title | Verification of improvement effect for insulin sensitivity | |
| Scientific Title:Acronym | Verification of improvement effect for insulin sensitivity | |
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| Condition | |||
| Condition | No applicable | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To verify the influence for insulin sensitivity in the case of long term (12 weeks) consumption on daily life. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Insulin sensitivity (Matsuda-index) |
| Key secondary outcomes | * Insulin resistance (HOMA-IR)
* Fasting blood glucose level * AUC of blood glucose * The number of Bifidobacterium in feces * Glycated albumin * BAP * d-RPMs * 8-OHdG * Accumulation level of advanced glycation end products |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | In consecutive 12 weeks, intake one test food (100g, a beverage containing 1*10^10 cfu of Bifidobacterium animalis subsp. lactis GCL2505, 2.0g of inulin and 9.0mg of paprika xanthophyll as an active ingredient) a day. Visit clinic at 0, 8 and 12 weeks after start of test food consumption, receive the tests in each visit. | |
| Interventions/Control_2 | In consecutive 12 weeks, intake one control food (100g, a beverage not containing active ingredient) a day. Visit clinic at 0, 8 and 12 weeks after start of control food consumption, receive the tests in each visit. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Males and females aged 20 to 59 years old.
(2) Subjects their blood glucose level are in normal or border area (subjects their fasting blood glucose are less than 126 mg/dL or their blood glucose level of 120 min after OGTT are less than 200 mg/dL). (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study. |
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| Key exclusion criteria | 1) Subjects who didn't undergo abdominal surgical operation within 6 month before test start.
2) Subjects who are being treated medication at present. 3) Subjects who have allergy to test food. 4) Smokers 5) Subjects their living together has plane to participate to same clinical test. 6) Subjects who plan big change of lifestyle during test period. 7) Subjects with tendency of chronic diarrhea. 8) Subjects who have inappropriate medical history such as significant functional impairment in liver, kidney and/or heart-blood system. 9) Subjects who suspected chronic or serious infectious disease. 10) Females who are pregnant, lactating or possibility of pregnancy. 11) Subjects who have participated the other clinical test within 3 month before test start. 12) Subjects who can't refrain from consumption of lactic bacteria, bifidobacterium, oligosaccharide and/or dietary fiber rich foods during test period, of fermented foods such as the natto, pickles and/or cheese. 13) Subjects who regularly consume the supplement containing similar ingredient of Xanthophyll, a vegetable juice and/or a tomato juice more than 5 days a week. Subjects who can't refrain from consumption of the supplement and/or the juice mentioned above, of the wenzhou mandarin orange and/or that juice during test period. 14) Subjects who donated over 200mL blood and/or blood components within a month. 15) Males who donated over 400mL blood within the last 3 months. 16) Females who donated over 400mL blood within the last 4 months. 17) Males who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. 18) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. 19) Others they have been determined ineligible by principal investigator or sub-investigator. |
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| Target sample size | 120 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | CPCC Company Limited | ||||||
| Division name | Clinical Research Planning Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| info@cpcc.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | CPCC Company Limited | ||||||
| Division name | Planning & Sales Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| Homepage URL | |||||||
| info@cpcc.co.jp | |||||||
| Sponsor | |
| Institute | CPCC Company Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | EZAKI GLICO CO.,LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional Review Bord of Chiyoda Paramedical Care Clinic |
| Address | 2F Uchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | No preparation |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | No preparation | ||||||
| Number of participants that the trial has enrolled | 120 | ||||||
| Results | A significant increase in total bifidobacterial count was observed in the test-food (TF) group compared to the control. But, the control subjects who had a significant increase in daily steps showed improvements in glucose metabolism-related markers.
In the TF group, a significant positive correlation between the increased number of total bifidobacterial count and the change in Matsuda-index, suggested an insulin-sensitivity recovery. This is consistent with the prior results (UMIN000023480). |
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| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | Undisclosed | ||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Background of the Full Analysis Set
Test food group Gender : Male 26, Female 33 Age : 48.8 +/- 9.3 Height: 163.61 +/- 9.66 Weight : 64.23 +/- 14.08 BMI: 23.85 +/- 3.93 Control food group Gender : Male 23, Female 33 Age : 48.7 +/- 8.9 Height: 163.08 +/- 7.97 Weight : 64.41 +/- 11.22 BMI: 24.15 +/- 3.39 |
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| Participant flow | Number of Screening : 1320
Number of Intention To Treat : 120 Number of Full Analysis Set: 115 Number of Per Protocol Set: 97 |
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| Adverse events | All of the adverse events observed in this study were not causally related to the test food, as determined by the clinical investigators, and no serious or severe adverse events were observed. | ||||||
| Outcome measures | Primary outcomes
Insulin sensitivity (Matsuda-index) Secondary outcomes * Insulin resistance (HOMA-IR) * Fasting blood-glucose level * AUC of blood glucose * The number of Bifidobacteria in feces * Glycated albumin * BAP * d-RPMs * 8-OHdG * Accumulation level of advanced glycation end products |
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| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Management information | |||||||
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038029 |