| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000033034 |
| Receipt No. | R000037662 |
| Scientific Title | Effect of Daily Ingestion of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2018/06/18 |
| Last modified on | 2019/05/29 (Ver. 5) |
| Basic information | ||
| Public title | Effect of Daily Ingestion of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Acronym | Beneficial Effects of the Tuna Dark Muscle Contained Color-faded Laver on Visceral Fat | |
| Scientific Title | Effect of Daily Ingestion of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Scientific Title:Acronym | Beneficial Effects of the Tuna Dark Muscle Contained Color-faded Laver on Visceral Fat | |
| Region |
|
|
| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To prove the effect of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat associated with 12 week daily ingestion in a randomized, double-blind, placebo-controlled, parallel group study. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Visceral fat area at 12 weeks after beginning the ingestion of test food. |
| Key secondary outcomes | total fat area, subcutaneous fat area, fasting blood glucose, HbA1c, fasting insulin, HOMA-IR, blood glucose and insulin after OGTT, body weight, body mass index, body fat rate, muscle mass, abdominal circumference, TBARS, total selenium, selenoneine, total mercury, selenoprotein P, TMAO, VAS questionnaire assessed condition of gastrointestinal tract |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | YES |
| Concealment | Central registration |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
|
|
| Interventions/Control_1 | Daily ingestion of 82 g the tuna dark muscle hamburger steak contained color-faded laver for 12 weeks. | |
| Interventions/Control_2 | Daily ingestion of 67 g beef meat and Okara hamburger steak for 12 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | 1.Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2.Subjects whose BMI is >=23 kg/m2 and <30 kg/m2. |
|||
| Key exclusion criteria | 1.Subjects who are under physician's advice, treatment, and/or medication for obese, dyslipidemia and/or diabetes.
2.Subjects whose postprandial blood glucose is >=200 mg/dl and/or HbA1c >=6.5%. 3.Pacemaker or defibrillator users. 4.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 5.Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 6.Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 7.Subjects with severe anemia. 8.Pre- or post-menopausal women complaining of obvious physical changes. 9.Subjects who are at risk of having allergic reactions to drugs or foods especially based on fish, seaweed, beef, soybean, shrimp, crab, wheat, chicken, or milk. 10.Subjects who regularly take medicine, functional foods, and/or supplements which would affect BW and BFP. 11.Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood lipid metabolism. 12.Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism. 13.Alcohol addicts or subjects with eating disordered lifestyle. 14.Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study. 15.Pregnant or lactating women or women who expect to be pregnant during this study. 16.Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 17.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator. |
|||
| Target sample size | 60 | |||
| Research contact person | |||||||
| Last name of lead principal investigator |
|
||||||
| Organization | Hokkaido Information University | ||||||
| Division name | Department of Medical Management and Informatics | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4411 | ||||||
| nishihira@do-johodai.ac.jp | |||||||
| Public contact | |||||||
| 1st name of contact person |
|
||||||
| Organization | Hokkaido Information University | ||||||
| Division name | Health Information Science Center | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4430 | ||||||
| Homepage URL | |||||||
| nishihira@do-johodai.ac.jp | |||||||
| Sponsor | |
| Institute | Hokkaido Information University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | NARO Bio-oriented Technology Research Advancement Institution |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The ethics committee of Hokkaido Information University |
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan |
| Tel | 011-385-4411 |
| soumu@do-johodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 北海道情報大学 保健センター(北海道) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 60 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry |
|
||||||
| Date trial data considered complete |
|
||||||
| Date analysis concluded |
|
||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000037662 |