UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000033034 |
|---|---|
| Receipt number | R000037662 |
| Scientific Title | Effect of Daily Ingestion of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2018/06/18 |
| Last modified on | 2019/05/29 13:21:18 |
* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments
Basic information
Public title
Effect of Daily Ingestion of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Acronym
Beneficial Effects of the Tuna Dark Muscle Contained Color-faded Laver on Visceral Fat
Scientific Title
Effect of Daily Ingestion of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Scientific Title:Acronym
Beneficial Effects of the Tuna Dark Muscle Contained Color-faded Laver on Visceral Fat
Region
| Japan |
Condition
Condition
Healthy adults
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To prove the effect of the Tuna Dark Muscle Contained Color-faded Laver on visceral fat associated with 12 week daily ingestion in a randomized, double-blind, placebo-controlled, parallel group study.
Basic objectives2
Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Pragmatic
Developmental phase
Assessment
Primary outcomes
Visceral fat area at 12 weeks after beginning the ingestion of test food.
Key secondary outcomes
total fat area, subcutaneous fat area, fasting blood glucose, HbA1c, fasting insulin, HOMA-IR, blood glucose and insulin after OGTT, body weight, body mass index, body fat rate, muscle mass, abdominal circumference, TBARS, total selenium, selenoneine, total mercury, selenoprotein P, TMAO, VAS questionnaire assessed condition of gastrointestinal tract
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Double blind -all involved are blinded
Control
Placebo
Stratification
YES
Dynamic allocation
NO
Institution consideration
Blocking
YES
Concealment
Central registration
Intervention
No. of arms
2
Purpose of intervention
Treatment
Type of intervention
| Food |
Interventions/Control_1
Daily ingestion of 82 g the tuna dark muscle hamburger steak contained color-faded laver for 12 weeks.
Interventions/Control_2
Daily ingestion of 67 g beef meat and Okara hamburger steak for 12 weeks.
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 35 | years-old | <= |
Age-upper limit
| 70 | years-old | > |
Gender
Male and Female
Key inclusion criteria
1.Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2.Subjects whose BMI is >=23 kg/m2 and <30 kg/m2.
Key exclusion criteria
1.Subjects who are under physician's advice, treatment, and/or medication for obese, dyslipidemia and/or diabetes.
2.Subjects whose postprandial blood glucose is >=200 mg/dl and/or HbA1c >=6.5%.
3.Pacemaker or defibrillator users.
4.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
5.Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
6.Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
7.Subjects with severe anemia.
8.Pre- or post-menopausal women complaining of obvious physical changes.
9.Subjects who are at risk of having allergic reactions to drugs or foods especially based on fish, seaweed, beef, soybean, shrimp, crab, wheat, chicken, or milk.
10.Subjects who regularly take medicine, functional foods, and/or supplements which would affect BW and BFP.
11.Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood lipid metabolism.
12.Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism.
13.Alcohol addicts or subjects with eating disordered lifestyle.
14.Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
15.Pregnant or lactating women or women who expect to be pregnant during this study.
16.Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
17.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
Target sample size
60
Research contact person
Name of lead principal investigator
| 1st name | Jun |
| Middle name | |
| Last name | NISHIHIRA |
Organization
Hokkaido Information University
Division name
Department of Medical Management and Informatics
Zip code
069-8585
Address
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
TEL
011-385-4411
nishihira@do-johodai.ac.jp
Public contact
Name of contact person
| 1st name | Jun |
| Middle name | |
| Last name | NISHIHIRA |
Organization
Hokkaido Information University
Division name
Health Information Science Center
Zip code
069-8585
Address
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
TEL
011-385-4430
Homepage URL
nishihira@do-johodai.ac.jp
Sponsor or person
Institute
Hokkaido Information University
Institute
Department
Personal name
Funding Source
Organization
NARO Bio-oriented Technology Research Advancement Institution
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
The ethics committee of Hokkaido Information University
Address
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
Tel
011-385-4411
soumu@do-johodai.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
北海道情報大学 保健センター（北海道）
Other administrative information
Date of disclosure of the study information
| 2018 | Year | 06 | Month | 18 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
60
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2018 | Year | 05 | Month | 25 | Day |
Date of IRB
| 2018 | Year | 05 | Month | 25 | Day |
Anticipated trial start date
| 2018 | Year | 06 | Month | 20 | Day |
Last follow-up date
| 2018 | Year | 10 | Month | 04 | Day |
Date of closure to data entry
| 2018 | Year | 12 | Month | 04 | Day |
Date trial data considered complete
| 2018 | Year | 12 | Month | 11 | Day |
Date analysis concluded
| 2019 | Year | 03 | Month | 30 | Day |
Other
Other related information
Management information
Registered date
| 2018 | Year | 06 | Month | 18 | Day |
Last modified on
| 2019 | Year | 05 | Month | 29 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000037662
