| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000032914 |
| Receipt No. | R000037525 |
| Official scientific title of the study | Evaluation of Healthy Lifestyle Program for primary school children in Batu Pahat District, Johor State, Malaysia |
| Date of disclosure of the study information | 2018/06/07 |
| Last modified on | 2018/06/07 (Ver. 1) |
| Basic information | ||
| Official scientific title of the study | Evaluation of Healthy Lifestyle Program for primary school children in Batu Pahat District, Johor State, Malaysia | |
| Title of the study (Brief title) | Healthy Lifestyle Program (HLP) for primary school children | |
| Region |
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| Condition | ||
| Condition | malnutrition, overweight and obesity | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effectiveness of Healthy Lifestyle Program among primary school children in Batu Pahat district, Johor. |
| Basic objectives2 | Others |
| Basic objectives -Others | 1. To determine socio-demographic background among primary school children at baseline.
2. To determine the effectiveness of the Healthy Lifestyle Program in i) nutrition knowledge, attitude and practices ii) physical activity iii) dietary practices (dietary intake and eating behaviour) iv) sleep behaviour v) psychological distress (depression, anxiety and stress) vi) body composition (body weight status, waist circumference and body fat percent) vii) cognitive performance viii) health-related quality of life (HRQoL) between intervention and control groups before and after the intervention program. 3. To determine the changes of school staff nutrition knowledge, attitude and practices between intervention and control group before and after the intervention program. 4. To determine the changes of canteen staff nutrition knowledge among intervention group before and after the intervention program. |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 1) Changes of BMI-for-Age
2) Changes of nutrition knowledge, attitude and practice 3) Changes of physical activity 4) Changes of eating behaviour |
| Key secondary outcomes | 1) Changes of Psychosocial distress
2) Changes of Cognitive performance 3) Changes of health-related quality of life |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | No treatment |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | In the intervention group, children will attend three comprehensive nutrition and health modules (17 topics) through Healthy Kids Camps and continue with three month school meal during recess in school canteen. This program implemented for three months. | |
| Interventions/Control_2 | Children in comparison group were not subjected to the intervention until the end of the period of study. Children in the comparison group attend a standard physical and health education class at least once a week. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Male and Female (aged 7 to 11, respectively) and have consent from parents. | |||
| Key exclusion criteria | -Students with obvious genetic disorders, such as down syndrome and attention deficit hyperactivity disorder (ADHD).
-Children at Standard 6 -Children with learning disorder |
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| Target sample size | 696 | |||
| Research contact person | |
| Name of lead principal investigator | Chin Yit Siew |
| Organization | Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Puta Malaysia |
| Division name | Department of Nutrition and Dietetics |
| Address | Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. |
| TEL | +603-89472680 |
| chinys@upm.edu.my | |
| Public contact | |
| Name of contact person | Chin Yit Siew |
| Organization | Faculty of Medicine and Health Sciences, Universiti Puta Malaysia |
| Division name | Department of Nutrition and Dietetics |
| Address | Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, UPM |
| TEL | +603-89472680 |
| Homepage URL | |
| chinys@upm.edu.my | |
| Sponsor | |
| Institute | Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | self-funding |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000037525 |