Unique ID issued by UMIN | UMIN000032754 |
---|---|
Receipt number | R000037360 |
Scientific Title | Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study- |
Date of disclosure of the study information | 2018/05/29 |
Last modified on | 2018/10/05 18:48:36 |
Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study-
Suppressive effect of combination of test food on the postprandial blood glucose level
Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study-
Suppressive effect of combination of test food on the postprandial blood glucose level
Japan |
None
Adult |
Others
NO
To investigate the effect of test food on the postprandial blood glucose level of subjects.
Efficacy
Confirmatory
Not applicable
Area under the curve for postprandial blood glucose level
Area under the curve for postprandial blood glucose levels, and insulin levels and postprandial blood glucose levels at 30, 60, 90, and 120 minutes after rice ingestion.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
NO
No need to know
2
Treatment
Food |
Intake of test food, and then ingestion of placebo after wash out period.
Intake of placebo, and then ingestion of test food after wash out period.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1)Males and females 20 to 64 years of age
2)Subjects whose fasting blood glucose levels are less than 126 mg/dL.
3)Subjects whose postprandial blood glucose levels at 30 or 60 minutes after 200g rice ingestion are more than 140 mg/dL.
4)Subjects whose postprandial blood glucose levels at 120 minutes after 200g rice ingestion are less than 200 mg/dL.
1) Subjects who has serious medical history or who had digestive tract resection surgery.
2) Subjects whose HbA1c(NGSP) are more than 6.4%
3) Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study.
4) Subjects who have allergy to the test food or rice.
5) Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating.
6) Heavy use of alcohol or excessive smokers.
7) Subjects who is considered to be inappropriate to attend the present study by the investigator.
40
1st name | |
Middle name | |
Last name | Hideaki Hoshino |
Medical Corporation Jikokai Shiroishi Internal Medicine ClinicMedical Corporation Jikokai Shiroishi Internal Medicine Clinic
General Medicine Clinical Departments Internal Medicine Respiratory Medicine Allergy
7-10-30 Chuo-1 jo, Shiroishi-ku, Sapporo, Hokkaido, Japan
011-868-2711
shiroishi@jikkai.or.jp
1st name | |
Middle name | |
Last name | Kosuke Suzuki |
Medical Corporation Jikokai
Clinical Trial Division
7-10-30 Chuo-1 jo, Shiroishi-ku, Sapporo, Hokkaido, Japan
011-868-2711
suzuki-jikoukai@e-mail.jp
FANCL Corporation
Research Institute
None
Profit organization
Japan
NO
医療法人社団 慈昂会 白石内科クリニック
2018 | Year | 05 | Month | 29 | Day |
Unpublished
Completed
2018 | Year | 05 | Month | 21 | Day |
2018 | Year | 05 | Month | 23 | Day |
2018 | Year | 05 | Month | 29 | Day |
2018 | Year | 10 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000037360