| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000032719 |
| Receipt No. | R000037310 |
| Scientific Title | Effect of dietary trans fatty acid level on serum lipid concentration |
| Date of disclosure of the study information | 2018/05/31 |
| Last modified on | 2022/04/28 (Ver. 5) |
| Basic information | ||
| Public title | Effect of dietary trans fatty acid level on serum lipid concentration | |
| Acronym | Effect of 2%E trans fatty acids on serum lipid concentration | |
| Scientific Title | Effect of dietary trans fatty acid level on serum lipid concentration | |
| Scientific Title:Acronym | Effect of 2%E trans fatty acids on serum lipid concentration | |
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| Condition | |||
| Condition | Life-style related disease | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | YES | ||
| Objectives | |
| Narrative objectives1 | To investigate effect of 2%E trans fatty acids on blood lipid and glucose metabolism in healthy men and women |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Serum lipid levels, after 4 weeks |
| Key secondary outcomes | Diabetes markers, Cardio Ankle Vascular Index, Blood pressure |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Control group
Period: 4 weeks Intervention: Supplement of less than 0.1%E trans fatty acids in addition to regular diet every day |
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| Interventions/Control_2 | Trans fatty acid group
Period: 4 weeks Intervention: Supplement of 2%E trans fatty acids in addition to regular diet every day |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | General healthy women | |||
| Key exclusion criteria | Patients under treatment of dyslipidemia and diabetes | |||
| Target sample size | 70 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Toyama College | ||||||
| Division name | Food and nutrition | ||||||
| Zip code | 930-0193 | ||||||
| Address | 444 mizuguchi, gankai-zi, Toyama-shi, Toyama | ||||||
| TEL | 076-436-5168 | ||||||
| wistar1111@gmail.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Toyama College | ||||||
| Division name | Food and nutrition | ||||||
| Zip code | 9310193 | ||||||
| Address | 444 mizuguchi, gankai-zi, Toyama-shi, Toyama | ||||||
| TEL | 076-436-5168 | ||||||
| Homepage URL | |||||||
| wistar1111@gmail.com | |||||||
| Sponsor | |
| Institute | Toyama College |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Toyama College |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Toyama College |
| Address | 444 Mizugchi Gankaiji Toyama |
| Tel | 076-436-5176 |
| kyoumu@toyama-c.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://endai.umin.ac.jp/cgi-open-bin/ojac/search/ojac_search.cgi?cond=%27A00093-00031-10007%27&parm |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | https://endai.umin.ac.jp/cgi-open-bin/ojac/search/ojac_search.cgi?cond=%27A00093-00030-10008%27&parm | ||||||
| Number of participants that the trial has enrolled | 39 | ||||||
| Results | There were no significant differences in total cholesterol, LDL-cholesterol, HDL-cholesterol, blood glucose levels, or HbA1c between the control group and the trans acid group. Compared with the control group, the trans acid group showed significantly higher values in triglyceride and insulin. The amount of trans acid in erythrocytes of the trans acid group was significantly higher than that of the control group. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Healthy adult women in their 20s and 60s | ||||||
| Participant flow | Forty-four people wanted to participate, but two people declined on the way due to personal reasons. A blood test revealed that three people needed treatment. | ||||||
| Adverse events | none | ||||||
| Outcome measures | LDL-cholesterol, HDL-cholesterol, blood glucose, HbA1c, triglycerides, insulin | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000037310 |