Unique ID issued by UMIN | UMIN000032440 |
---|---|
Receipt number | R000036990 |
Scientific Title | A study to investigate the impact of chocolate intake on blood pressure |
Date of disclosure of the study information | 2018/05/06 |
Last modified on | 2019/04/22 09:53:42 |
A study to investigate the impact of chocolate intake on blood pressure
A study to investigate the impact of chocolate intake on blood pressure
A study to investigate the impact of chocolate intake on blood pressure
A study to investigate the impact of chocolate intake on blood pressure
Japan |
Subjects with high normal blood pressure and subjects with grade I hypertension
Not applicable | Adult |
Others
NO
The aim of this study is to assess impact of 4 weeks continuous intake of chocolate on blood pressure of subjects with high normal blood pressure and subjects with grade I hypertension
Safety,Efficacy
Not applicable
Systolic blood pressure
Diastolic blood pressure
HDL-cholesterol (HDL-C), LDL-cholesterol (LDL-C), hs-CRP
Subjective evaluation questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
No need to know
2
Prevention
Food |
Intake of chocolate (4 weeks).
Intake of placebo chocolate (4 weeks).
40 | years-old | <= |
69 | years-old | >= |
Male and Female
1) Subjects who competent to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.
2) Subjects who are adults of both sexes above 40 years old- under 69 years old at the point of obtaining informed consent.
3) Subjects with high normal blood pressure or grade I hypertension at the point of screening(2)
High normal blood pressure: Systolic BP from 130 to 139 mmHg and/ or diastolic blood pressure from 85 to 89 mm Hg
Grade I hypertension : Systolic BP from 140 to 159 and/ or diastolic blood pressure from 90 to 99 mm Hg)
4) Subjects with BMI above 18.5 kg/ m2-under 30 kg/ m2 at the point of screening(1)
1) Subjects who are under treatment for chronic disorders
2) Subjects who are in pregnancy, lactation, or who are willing to become pregnant during this study
3) Subjects who participated in other clinical trial or monitor study within 1 month prior to screening(1)
4) Subject with allergy to cacao, milk constituent and soy
5) Subjects with lactose intolerance
6) Subjects who highly intake cacao products on a daily basis
7) Subjects who intake medical chemicals, quasi-drugs, supplements, health foods, foods for specified health uses, foods with function claims that potentially influence the outcome of this study within 3 month prior to the screening(1) on regular basis or subjects who plan to intake these during this study
8) Subjects who is ineligible for this study due to principal investigator's judgment
170
1st name | |
Middle name | |
Last name | Midori Natsume |
Meiji Co., Ltd.
Group 2 Health Science Research Department Food Science & Technology Research Laboratories R&D Division
1-29-1 Nanakuni,Hachiouji,Tokyo 192-0919,JAPAN
042-632-5850
midori.natsume@meiji.com
1st name | |
Middle name | |
Last name | Shigeru Imai |
CROee.INC
Evidence Division
2F YS Build. 1-13-23 Minamiikebukuro Toshima-ku, Tokyo, Japan
03-5953-2108
imai@croee.com
CROee.INC
Meiji Co., Ltd.
Profit organization
NO
東京センタークリニック(東京都)
2018 | Year | 05 | Month | 06 | Day |
Unpublished
171
Completed
2018 | Year | 04 | Month | 19 | Day |
2018 | Year | 03 | Month | 23 | Day |
2018 | Year | 06 | Month | 07 | Day |
2018 | Year | 08 | Month | 06 | Day |
2018 | Year | 05 | Month | 01 | Day |
2019 | Year | 04 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036990