Unique ID issued by UMIN | UMIN000032682 |
---|---|
Receipt number | R000036925 |
Scientific Title | Study on effects of functional mixed fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure. |
Date of disclosure of the study information | 2018/06/01 |
Last modified on | 2018/12/17 10:35:49 |
Study on effects of functional mixed fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure.
Study on effects of fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure.
Study on effects of functional mixed fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure.
Study on effects of fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure.
Japan |
high blood pressure
Endocrinology and Metabolism |
Others
NO
To investigate the effects of long-tern ingestion of fermented tea leaf powder on suppression of high blood pressure.
Efficacy
blood pressure
Body weight, Visceral fat area, Waist length, Blood pressure, Serum cholesterol, Serum triglyceride, Blood glucose level, Gamma-GTP, White blood cell count, Red blood cell count, hemoglobin, Hematocrit, Platelet count, Total Bilirubin, Total protein, Albumin, Urea nitrogen, Creatinine, uric acid,Renin, angiotensin converting enzyme
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
The subjects ingested the placebo meal for twelve weeks.
The subjects ingested the active meal(low concentration) for twelve weeks.
The subjects ingested the active meal(high concentration) for twelve weeks.
20 | years-old | <= |
70 | years-old | > |
Male and Female
1)Healthy male and female between 20 and 70 years old
2)Individuals whose systolic blood pressure is 130 or more and 159 or less, or diastolic blood pressure is 85 or more and 99 or less
3) Individuals who can refrain from drinking and eating during the test period
4) Individuals who understand the purpose and contents of the experiment
1)Individuals taking drugs, supplements and healthy foods which affect the blood pressure
2)Those who can not stop taking supplements or health foods that may affect blood pressure during the test period
3)Subjects who are contracting kidney and/or liver diseases
4)Those who have been diagnosed with Familial hypertension
5)Individuals with a chronic diseases
6)Person who donated more than 400 ml of blood within 3 months prior to the study
7)Those who can not stop taking a large amount of green tea or black tea during the test period
8)Pregnant women, or women with intending to become pregnant, and lactating woman
9)Individuals participating or intending to participate in a drug administration test
10)Individuals judged by the doctor to be unsuitable
60
1st name | |
Middle name | |
Last name | Kazunari Tanaka |
Univercity of Nagasaki
Faculty of Nursing and Nutrition
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 851-2195
095-813-5216
katanaka@sun.ac.jp
1st name | |
Middle name | |
Last name | Hideki Ito |
Univercity of Nagasaki
Regional Collaboration Center
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 851-2195
095-813-5500
katanaka@sun.ac.jp
Univercity of Nagasaki
charle Co.,Ltd.
Profit organization
NO
2018 | Year | 06 | Month | 01 | Day |
Unpublished
Completed
2018 | Year | 05 | Month | 31 | Day |
2018 | Year | 06 | Month | 01 | Day |
2018 | Year | 05 | Month | 23 | Day |
2018 | Year | 12 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036925