| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000032373 |
| Receipt No. | R000036889 |
| Scientific Title | Efficacy trial of single intake of plant derived ingredient. [g2018002] |
| Date of disclosure of the study information | 2018/04/26 |
| Last modified on | 2022/04/13 (Ver. 9) |
| Basic information | ||
| Public title | Efficacy trial of single intake of plant derived ingredient. [g2018002] | |
| Acronym | Efficacy of plant derived ingredient. [g2018002] | |
| Scientific Title | Efficacy trial of single intake of plant derived ingredient. [g2018002] | |
| Scientific Title:Acronym | Efficacy of plant derived ingredient. [g2018002] | |
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| Condition | |||
| Condition | Adults with high normal and impaired fasting glucose (fasting plasma glucose, 100-125 mg/dl) | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate effects of a plant derived ingredient on glucose metabolism in adults with high normal and impaired fasting glucose. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Dose-response assessment based on concentration of gastrointestinal hormone(tAUC, iAUC, C-max). |
| Key secondary outcomes | Dose-response assessment based on concentration of insulin and glucose(tAUC, iAUC, C-max). |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | YES |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Control food consumption > wash out (1 week) > test food A consumption > wash out (1 week) > test food B consumption > wash out (1 week) > test food C consumption | |
| Interventions/Control_2 | test food A consumption > wash out (1 week) > test food B consumption > wash out (1 week) > test food C consumption > wash out (1 week) > Control food consumption | |
| Interventions/Control_3 | test food B consumption > wash out (1 week) > test food C consumption > wash out (1 week) > Control food consumption > wash out (1 week) > test food A consumption | |
| Interventions/Control_4 | test food C consumption > wash out (1 week) > Control food consumption > wash out (1 week) > test food A consumption > wash out (1 week) > test food B consumption | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | (1)Adult aged from 20 y to 65 y
(2)Subjects with fasting glucose from 100 to 125 mg/dL (3)Subjects can consume test foods, and record life diaries and meal diaries (4)Subjects who have given written informed consent prior to study. |
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| Key exclusion criteria | (1)Subjects diagnosed with diabetes mellitus
(2)Subjects taking drug related diabetes mellitus (3)Subjects who have history or symptom of cardiovascular disease or cerebrovascular disease (4)Subjects who have symptom of liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (5)Subjects who have a history of resection of gastrointestinal tract (6)Subjects having thyroid deficiency (7)Heavy drinker (over 30g per day) (8)Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the study (9)Subjects who have severe anemia (Hb <=7g/dL) (10)Subjects who have food allergies for test foods (11)Subjects who are planned to participate in other clinical study during current study (12)Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason |
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| Target sample size | 18 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kao Corporation | ||||||
| Division name | Biological Science Research laboratories | ||||||
| Zip code | 131-8501 | ||||||
| Address | 2-1-3, Bunka, Sumida-ku, Tokyo, 131-8501, Japan | ||||||
| TEL | 03-5630-7266 | ||||||
| hibi.masanobu@kao.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kao Corporation | ||||||
| Division name | Biological Science Research laboratories | ||||||
| Zip code | 131-8501 | ||||||
| Address | 2-1-3, Bunka, Sumida-ku, Tokyo, 131-8501, Japan | ||||||
| TEL | 03-5630-7266 | ||||||
| Homepage URL | |||||||
| yanagimoto.aya@kao.com | |||||||
| Sponsor | |
| Institute | Kao Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kao Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Hokubukai Utsukushigaoka Hospital Ethics Committee |
| Address | 61-1, Shinei, Kiyota-ku, Sapporo-shi, Hokkaido |
| Tel | 011-882-0111 |
| wakimoto@ughp-cpc.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | Unpublished due to the protocol including the intellectual property rights |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | works in progress | ||||||
| Number of participants that the trial has enrolled | 18 | ||||||
| Results | A significant difference was observed in the primary outcome. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Adults with high normal and impaired fasting glucose (fasting plasma glucose, 100-125 mg/dl) | ||||||
| Participant flow | 16 participants completed and 16 subjects were incorporated into the analyses (2 participants were discontinued due to untraceable) | ||||||
| Adverse events | none | ||||||
| Outcome measures | gastrointestinal hormone | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036889 |