Unique ID issued by UMIN | UMIN000032218 |
---|---|
Receipt number | R000036734 |
Scientific Title | A Study on the Effect of Food Containing Plant Extract on Postprandial Serum Triglyceride -A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
Date of disclosure of the study information | 2018/04/13 |
Last modified on | 2021/02/17 10:47:43 |
A Study on the Effect of Food Containing Plant Extract on Postprandial Serum Triglyceride
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study-
A Study on the Effect of Food Containing Plant Extract on Postprandial Serum Triglyceride
A Study on the Effect of Food Containing Plant Extract on Postprandial Serum Triglyceride
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study-
A Study on the Effect of Food Containing Plant Extract on Postprandial Serum Triglyceride
Japan |
No
Adult |
Others
NO
To comfirm the effect of food containing plant extract on postprandial serum triglyceride
Efficacy
Serum triglyceride AUC
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Food containing plant extract, single ingestion. Wash out. Food not containing plant extract, single ingestion.
Food not containing plant extract, single ingestion. Wash out. Food containing plant extract, single ingestion.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Healthy males and females aged 20 to 64 years-old.
(2) Subjects whose fasting serum triglyceride levels are under 150 mg/dL.
(3) Subjects who can make self-judgment and are voluntarily giving written informed consent.
(1) Subjects who use oral medications affecting lipid metabolism.
(2) Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting lipid metabolism during test periods.
(3) Subjects who can't stop drinking from 2 days before each measurement.
(4) Subjects who have declared allergic reaction to ingredients contained in test foods or high-fat diets.
(5) Subjects who contract or are under treatment for serious diseases (e.g., kidney disease, heart disease, respiratory disease, endocrine disease, and/or metabolic disease).
(6) Subjects who have a chronic disease and use medications continuously.
(7) Subjects who have a history and/or a surgical history of digestive disease affecting digestion and absorption.
(8) Subjects who are judged as unsuitable for the current study based on the results of screening tests by the investigator.
(9) Subjects who are diagnosed as anemic and not suitable for frequent collection of blood.
(10) Subjects who are prone to diarrhea.
(11) Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study.
(12) Subjects who have been diagnosed as familial hyperlipidemia.
(13) Subjects who are under treatment for or have a history of drug addiction and/or alcoholism.
(14) Subjects who are planning to participate and/or have participated in other clinical studies within the last one month prior to the current study.
(15) Subjects who are planning to become pregnant after informed consent for the current study, pregnant or lactating.
(16) Subjects who are judged as unsuitable for the current study by the investigator for other reasons.
90
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
13-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Yoshika |
Middle name | |
Last name | Komori |
KSO Corporation
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
yoshi@kso.co.jp
KSO Corporation
TOYO SHINYAKU Co., Ltd.
Profit organization
Ethical Committee of Shinagawa Season Terrace Health Care Clinic
1-2-70, Konan, Minato-ku, Tokyo The 5th floor of Shinagawa season terrace
03-3452-3382
tomohiro_kogo@sempos.or.jp
NO
2018 | Year | 04 | Month | 13 | Day |
https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000036734
Published
http://www.pieronline.jp/content/article/0386-3603/47060/949
90
Statistically significant difference was confirmed in the primary outcome.
2020 | Year | 04 | Month | 17 | Day |
Males and females aged 20 to 64 years old.
Enrolled(n=90)
Completed(n=89)
Analysed(n=76)
No adverse events were observed that be related to test food.
Serum triglyceride AUC
Main results already published
2018 | Year | 04 | Month | 04 | Day |
2018 | Year | 04 | Month | 04 | Day |
2018 | Year | 04 | Month | 14 | Day |
2018 | Year | 07 | Month | 03 | Day |
2018 | Year | 04 | Month | 12 | Day |
2021 | Year | 02 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036734