Unique ID issued by UMIN | UMIN000031975 |
---|---|
Receipt number | R000036503 |
Scientific Title | Effect of Daily Ingestion of High-Lycopene Tomato "PR-7" on Lipid Metabolism for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
Date of disclosure of the study information | 2018/03/29 |
Last modified on | 2019/08/05 19:41:09 |
Effect of Daily Ingestion of High-Lycopene Tomato "PR-7" on Lipid Metabolism for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Beneficial Effects of High-Lycopene Tomato "PR-7" on Lipid Metabolism
Effect of Daily Ingestion of High-Lycopene Tomato "PR-7" on Lipid Metabolism for 12 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Beneficial Effects of High-Lycopene Tomato "PR-7" on Lipid Metabolism
Japan |
Healthy adults
Adult |
Others
NO
To prove the effect of high-lycopene tomato "PR-7" on lipid metabolism associated with 12 week daily ingestion in a randomized, double-blind, placebo-controlled, parallel group study.
Safety,Efficacy
Pragmatic
LDL-C at 4, 8 and 12 weeks after beginning the ingestion of test food.
TC, HDL-C, TG, LDL/HDL ratio, non-HDL, serum lycopene, serum beta-carotene, adiponectin, MDA-LDL, LOX-index, sLOX-1, LAB, serum-LPO, salivary volume, salivary chromogranin A, VAS questionnaire assessed fatigue and stress, POMS-2 full-length versions for adults
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
Central registration
2
Treatment
Food |
Daily ingestion of 50 g semi-dried tomato of high-lycopene tomato "PR-7" for 12 weeks.
Daily ingestion of 50 g semi-dried tomato of placebo tomato (lycopene-free tomato) for 12 weeks.
30 | years-old | <= |
70 | years-old | > |
Male and Female
1.Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2.Subjects whose LDL-C is >=120 mg/dl and <160 mg/dl.
1. Subject who participated in the pilot study.
2. Subjects who usually do not intake raw tomatoes.
3. Subjects who usually intake tomato juice.
4. Subjects who are under physician's advice, treatment, and/or medication for dyslipidemia and/or diabetes.
5. Subjects whose BMI is >=30 kg/m2.
6. Subjects with familial hypercholesterolemia.
7. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
8. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
9. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
10. Subjects with severe anemia.
11. Pre- or post-menopausal women complaining of obvious physical changes.
12. Subjects who are at risk of having allergic reactions to drugs or foods especially based on tomato, Japanese cedar, Japanese cypress, or grass.
13. Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood lipid levels.
14. Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism.
15. Alcohol addicts or subjects with eating disordered lifestyle.
16. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
17. Pregnant or lactating women or women who expect to be pregnant during this study.
18. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
19. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
100
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
NARO Bio-oriented Technology Research Advancement Institution
Japanese Governmental office
Japan
TAKII & COMPANY, LIMITED
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2018 | Year | 03 | Month | 29 | Day |
Unpublished
https://www.mdpi.com/2072-6643/11/5/1177
100
Main results already published
2018 | Year | 02 | Month | 21 | Day |
2018 | Year | 02 | Month | 21 | Day |
2018 | Year | 05 | Month | 11 | Day |
2018 | Year | 09 | Month | 10 | Day |
2018 | Year | 10 | Month | 23 | Day |
2018 | Year | 10 | Month | 30 | Day |
2019 | Year | 03 | Month | 29 | Day |
2018 | Year | 03 | Month | 29 | Day |
2019 | Year | 08 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036503