| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000031825 |
| Receipt No. | R000036348 |
| Official scientific title of the study | A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion |
| Date of disclosure of the study information | 2018/03/22 |
| Last modified on | 2018/07/19 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion | |
| Title of the study (Brief title) | A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion | |
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| Condition | |||
| Condition | healthy adult | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | The aim of this study is to assess the
effect of single ingestion of inulin-containing food on postprandial blood glucose level by performing the comparison suing cross-over study |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Postprandial blood glucose level(AUC,C-Max) |
| Key secondary outcomes | Awareness questionnaire |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of study food substance (Once)
Ingestion of control food substance (Once) |
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| Interventions/Control_2 | Ingestion of control food substance (Once)
Ingestion of study food substance (Once) |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Subjects who is healthy adults of both sexes above 20 years old- under 65 years old
2) Subjects with fasting blood glucose level under 125mg/dL, and under 199mg/dL after food load at the point of screening 3) Subjects who give consent in writing with full understanding |
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| Key exclusion criteria | 1)Subjects who has difficulties to participate this study due to hepatic, kidney, cardiac disorders, lung disorder, digestive system disorder, blood disorder, endocrine disorder, metabolic defect and other serious disorders.
2)Subjects who suffer from diseases/ disorders with continuous medical treatment or with medical history of severe diseases/ disorders needed medical treatment 3)Subjects who suffer from diseases/ disorders that affects the study and are receiving medical treatment from medical institution or have surgical history of digestive system (except appendectomy) 4)Subjects with history of sensitivity to the ingredients of test food 5)Pregnant, lactating women or willing to be pregnancy during the study 6)Subjects who had participated in other clinical trials including drug and food within 1 month. 7)Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator |
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| Target sample size | 16 | |||
| Research contact person | |
| Name of lead principal investigator | Kouji Takata |
| Organization | NIHONDO Co.,Ltd. |
| Division name | Brand Promotion Department |
| Address | 4-7-35 kitashinagaw,shinagawa-ku ,Tokyo,140-0001,Japan |
| TEL | 03-3446-2011 |
| k.takata@nihondo.co.jp | |
| Public contact | |
| Name of contact person | Shigeru Imai |
| Organization | CROee.INC |
| Division name | Evidence Division |
| Address | 2F YS Build. 1-13-23 Minamiikebukuro Toshima-ku, Tokyo, Japan |
| TEL | 03-5953-2108 |
| Homepage URL | |
| imai@croee.com | |
| Sponsor | |
| Institute | CROee.INC Evidence Division |
| Institute | |
| Department | |
| Funding Source | |
| Organization | NIHONDO Co.,Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 東京センタークリニック(東京都) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036348 |