Unique ID issued by UMIN | UMIN000031825 |
---|---|
Receipt number | R000036348 |
Scientific Title | A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion |
Date of disclosure of the study information | 2018/03/22 |
Last modified on | 2018/07/19 14:19:03 |
A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion
A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion
A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion
A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion
Japan |
healthy adult
Not applicable | Adult |
Others
NO
The aim of this study is to assess the
effect of single ingestion of inulin-containing food on postprandial blood glucose level by performing the comparison suing cross-over study
Safety,Efficacy
Not applicable
Postprandial blood glucose level(AUC,C-Max)
Awareness questionnaire
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
No need to know
2
Prevention
Food |
Ingestion of study food substance (Once)
Ingestion of control food substance (Once)
Ingestion of control food substance (Once)
Ingestion of study food substance (Once)
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Subjects who is healthy adults of both sexes above 20 years old- under 65 years old
2) Subjects with fasting blood glucose level under 125mg/dL, and under 199mg/dL after food load at the point of screening
3) Subjects who give consent in writing with full understanding
1)Subjects who has difficulties to participate this study due to hepatic, kidney, cardiac disorders, lung disorder, digestive system disorder, blood disorder, endocrine disorder, metabolic defect and other serious disorders.
2)Subjects who suffer from diseases/ disorders with continuous medical treatment or with medical history of severe diseases/ disorders needed medical treatment
3)Subjects who suffer from diseases/ disorders that affects the study and are receiving medical treatment from medical institution or have surgical history of digestive system (except appendectomy)
4)Subjects with history of sensitivity to the ingredients of test food
5)Pregnant, lactating women or willing to be pregnancy during the study
6)Subjects who had participated in other clinical trials including drug and food within 1 month.
7)Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator
16
1st name | |
Middle name | |
Last name | Kouji Takata |
NIHONDO Co.,Ltd.
Brand Promotion Department
4-7-35 kitashinagaw,shinagawa-ku ,Tokyo,140-0001,Japan
03-3446-2011
k.takata@nihondo.co.jp
1st name | |
Middle name | |
Last name | Shigeru Imai |
CROee.INC
Evidence Division
2F YS Build. 1-13-23 Minamiikebukuro Toshima-ku, Tokyo, Japan
03-5953-2108
imai@croee.com
CROee.INC Evidence Division
NIHONDO Co.,Ltd.
Profit organization
NO
東京センタークリニック(東京都)
2018 | Year | 03 | Month | 22 | Day |
Unpublished
Completed
2018 | Year | 03 | Month | 14 | Day |
2018 | Year | 03 | Month | 28 | Day |
2018 | Year | 04 | Month | 25 | Day |
2018 | Year | 05 | Month | 02 | Day |
2018 | Year | 05 | Month | 08 | Day |
2018 | Year | 06 | Month | 29 | Day |
2018 | Year | 03 | Month | 21 | Day |
2018 | Year | 07 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036348