UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000031778
Receipt No. R000036277
Scientific Title A study on stress reduction of students by White Leaf Tea
Date of disclosure of the study information 2018/04/23
Last modified on 2020/12/17 (Ver. 4)

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Basic information
Public title A study on stress reduction of students by White Leaf Tea
Acronym Anti-stress effect of White Leaf Tea
Scientific Title A study on stress reduction of students by White Leaf Tea
Scientific Title:Acronym Anti-stress effect of White Leaf Tea
Region
Japan

Condition
Condition Stress
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 The purpose is to measure stress symptoms in students during pharmacy practice and to evaluate the efficacy of White Leaf Tea eluted in water in suppressing chronic stress, by measuring the salivary amylase activity and subjective stress.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1 Exploratory
Trial characteristics_2 Pragmatic
Developmental phase Not applicable

Assessment
Primary outcomes Alteration in salivary amylase activity in students during daily life at university and during pharmacy practice for 15 days.
Key secondary outcomes Physical condition, Sleeping time, State-trait anxiety inventory (STAI test), replying to a questionnaire (subjective stress, achievement emotion)

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification YES
Dynamic allocation
Institution consideration
Blocking YES
Concealment Central registration

Intervention
No. of arms 2
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 White Leaf Tea (3 g) for 15 days
Interventions/Control_2 Placebo tea (3 g) for 15 days
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
22 years-old <=
Age-upper limit
30 years-old >
Gender Male and Female
Key inclusion criteria Students of pharmaceutical sciences in the 5th grade, non-smoker.
Obtained written informed consent from the student before participation.
Possible to take White Leaf Tea eluted in 500 mL water for 15 days excluding weekends and holidays.
Possible to check salivary amylase activity two times daily for 15 days.
Key exclusion criteria Taking tranquilizer(s)
Diagnosed as inadequate to participate in the study by a doctor
Target sample size 50

Research contact person
Name of lead principal investigator
1st name Keiko
Middle name
Last name Unno
Organization University of Shizuoka
Division name School of Pharmaceutical Sciences
Zip code 422-8526
Address 52-1 Yada, Suruga-ku, Shizuoka
TEL 054-264-5731
Email unno@u-shizuoka-ken.ac.jp

Public contact
Name of contact person
1st name Keiko
Middle name
Last name Unno
Organization University of Shizuoka
Division name Tea Science Center
Zip code 422-8526
Address 52-1 Yada, Suruga-ku, Shizuoka
TEL 054-264-5822
Homepage URL
Email unno@u-shizuoka-ken.ac.jp

Sponsor
Institute University of Shizuoka, Japan
Institute
Department

Funding Source
Organization University of Shizuoka, Japan
Organization
Division
Category of Funding Organization Local Government
Nationality of Funding Organization Japan

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization University of Shizuoka
Address 52-1 Yada, Suruga-ku, Shizuoka-city
Tel 054-264-5103
Email tyous10@u-shizuoka-ken.ac.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions 静岡県立大学

Other administrative information
Date of disclosure of the study information
2018 Year 04 Month 23 Day

Related information
URL releasing protocol https://doi.org/10.3390/molecules25153550
Publication of results Published

Result
URL related to results and publications https://doi.org/10.3390/molecules25153550
Number of participants that the trial has enrolled 48
Results We examined the anti-stress effect of shaded white leaf tea (SWLT) on humans. Participants consumed the tea for 1 week prior to pharmacy practice, and continued for 10 days in the practice period. The state-trait anxiety inventory, an anxiety questionnaire, tended to be scored lower in the SWLT group than placebo, but other stress markers showed no differences. However, SWLT, which is high in caffeine and amino acids, suppressed depressant behavior in mice.
Results date posted
2020 Year 12 Month 17 Day
Results Delayed
Results Delay Reason
Date of the first journal publication of results
2020 Year 08 Month 03 Day
Baseline Characteristics Forty-eight healthy fifth-year students from the University of Shizuoka
Participant flow One tea bag of Shaded White Leaf Tea (SWLT) or placebo (normal green tea) (3 g of tea in bag) was steeped in 500 mL of room-temperature water. The participants drank it everyday for 17 days (before 7 days of pharmacy practice and during 10 days of pharmacy practice).
Adverse events No
Outcome measures Measurement of salivary amylase activity
Assessment of anxiety using STAI
Subjective stress using VAS
A questionnaire for physical condition
A questionnaire for sense of achievement
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2018 Year 03 Month 23 Day
Date of IRB
2018 Year 03 Month 23 Day
Anticipated trial start date
2018 Year 04 Month 09 Day
Last follow-up date
2018 Year 12 Month 31 Day
Date of closure to data entry
2018 Year 12 Month 31 Day
Date trial data considered complete
2019 Year 12 Month 31 Day
Date analysis concluded
2019 Year 12 Month 31 Day

Other
Other related information

Management information
Registered date
2018 Year 03 Month 17 Day
Last modified on
2020 Year 12 Month 17 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036277