| Unique ID issued by UMIN | UMIN000031649 |
|---|---|
| Receipt number | R000036138 |
| Scientific Title | Effectiveness of whey peptide and ripening extract of hop for Japanese patients of mild Alzheimer's disease-prospective double-blind study (Kirin Alzheimer's Disease Project; KIRINAD) |
| Date of disclosure of the study information | 2018/03/09 |
| Last modified on | 2019/06/10 12:29:13 |
Effectiveness of whey peptide and ripening extract of hop for Japanese patients of mild Alzheimer's disease
(Kirin Alzheimer's Disease Project; KIRINAD)
Effectiveness of whey peptide and ripening extract of hop for Japanese patients of mild Alzheimer's disease-prospective double-blind study (Kirin Alzheimer's Disease Project; KIRINAD)
(Kirin Alzheimer's Disease Project; KIRINAD)
| Japan |
Patients with mild Alzheimer's disease
| Psychiatry |
Others
NO
Investigation of tolerance and effectiveness of ripening extract of hop and whey peptide containing high concentration of dipeptide (Trp-Tyr) for Japanese patients with mild Alzheimer's disease.
Safety,Efficacy
Estimating for effectiveness of ripening extract of hop and whey peptide containing high concentration of dipeptide (Trp-Tyr) for Japanese patients with mild Alzheimer's disease.
0W (Before); general blood test (including peripheral inflammation markers and phenotype of ApoE), psychological assessments (ADAS-Jcog, MMSE, POMS2)
12W; general blood test (including peripheral inflammation markers and phenotype of ApoE), psychological assessments (ADAS-Jcog, MMSE, POMS2) and SPECT
24W; general blood test (including peripheral inflammation markers and phenotype of ApoE), psychological assessments (ADAS-Jcog, MMSE, POMS2)
36W; general blood test (including peripheral inflammation markers and phenotype of ApoE), psychological assessments (ADAS-Jcog, MMSE, POMS2)
Measurement of the frequencies for tolerance of ripening extract of hop (bitter taste) and whey peptide containing high concentration of dipeptide (Trp-Tyr) (abdominal bloating) for Japanese at 12W, 24W and 36W.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
3
Treatment
| Food |
Ripening extract of hop tablets (70mg/day) , 3 month
Whey peptide (dipeptide; Trp-Tyr) Tablets (1g/day), 3 month
placebo (maltodextrin) tablets (1g/day), 3 month
| 20 | years-old | <= |
| Not applicable |
Male and Female
Meeting the clinical criteria for Alzheimer's disease according to NINCDS-ADRDA, and features of brain MRI examination and brain blood flow of Single photon emission computed tomography (SPECT)
Patients with milk allergy (whey)
30
| 1st name | Tohru |
| Middle name | |
| Last name | Ohnuma |
Juntendo University Hospital
Department of Psychiatry
113-8431
3-1-3 Hongo, Bunkyo-ku, Tokyo
03-5802-1071
otoru@juntendo.ac.jp
| 1st name | Tohru |
| Middle name | |
| Last name | Ohnuma |
Juntendo University
Department of Psychiatry
113-8421
2-1-1 Hongo, Bunkyo-ku, Tokyo
03-5802-1071
otoru@juntendo.ac.jp
Department of Psychiatry, Juntendo University, Faculty of Medicine
KIRIN Company
Profit organization
Juntendo Hospital Certified Review Board
3-1-3,Hongo,Bunkyo-ku,Tokyo 113-8431
03-5802-1584
crbjun@juntendo.ac.jp
NO
| 2018 | Year | 03 | Month | 09 | Day |
Unpublished
Completed
| 2018 | Year | 02 | Month | 23 | Day |
| 2018 | Year | 02 | Month | 23 | Day |
| 2018 | Year | 04 | Month | 01 | Day |
| 2020 | Year | 12 | Month | 31 | Day |
| 2018 | Year | 03 | Month | 09 | Day |
| 2019 | Year | 06 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036138