| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000031641 |
| Receipt No. | R000036131 |
| Official scientific title of the study | Assessment of the effect of improving the enteral environment by foods believed to potentially have such an effect |
| Date of disclosure of the study information | 2018/03/12 |
| Last modified on | 2018/12/21 (Ver. 4) |
| Basic information | ||
| Official scientific title of the study | Assessment of the effect of improving the enteral environment by foods believed to potentially have such an effect | |
| Title of the study (Brief title) | Enteral environment improvement effect of foods believed to have such an effect | |
| Region |
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| Condition | |||
| Condition | Healthy volunteers | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | The objective was to evaluate the effect on bowel movements by consuming foods believed to improve the enteral environment on bowel movements. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Defecation frequency, defecation quantity, stool form, stool hardness, stool color, stool odor, and post-defecation feeling |
| Key secondary outcomes | 1. Fecal flora (Lactobacillus, Bifidobacterium)
2. Anti-metabolic syndrome effect (LDL cholesterol, triglycerides, HDL cholesterol, fasting blood sugar, insulin, HbA1c) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Subjects consume two pieces of food believed to improve the enteral environment daily for 12 weeks. | |
| Interventions/Control_2 | Subjects consume two pieces of a placebo food daily for 12 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Those who receive an appropriate explanation of the purpose and content of the study, are able to consent, voluntarily request to participate after gaining a full understanding, and are able to consent to participation in this survey in writing.
2. Healthy individuals with a defecation frequency of 2 to 5 times per week, inclusive. |
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| Key exclusion criteria | Individuals meeting any of the following conditions will not be selected as study subjects:
1. Pregnant and nursing mothers, and individuals with a desire to become pregnant during the study period 2. Individuals taking medication on a routine basis 3. Individuals who are taking foods for specific health use, foods with function claims, and/or health foods, in the case that such foods affect gastrointestinal function 4. Individuals with persistent diarrhea. 5. Individuals with a fruit allergy 6. Individuals whose fasting blood test results during a physical examination include: blood glucose >=126 mg/dL, LDL cholesterol >=140 mg/dL, triglycerides >=150 mg/dL, or HDL cholesterol <40 mg/dL 7. Other individuals deemed unsuitable by the principal investigator. |
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| Target sample size | 100 | |||
| Research contact person | |
| Name of lead principal investigator | Prof. Shunji Mizobuchi |
| Organization | Kochi Medical School, Kochi University |
| Division name | Clinical nursing |
| Address | Kohasu, Oko-cho, Nankoku-city, Kochi, Japan |
| TEL | 088-866-5811 |
| mizoshun@kochi-u.ac.jp | |
| Public contact | |
| Name of contact person | Shunji Mizobuchi |
| Organization | Kochi Medical School, Kochi University |
| Division name | Clinical nursing |
| Address | Kohasu, Oko-cho, Nankoku-city, Kochi, Japan |
| TEL | 088-880-2564 |
| Homepage URL | |
| mizoshun@kochi-u.ac.jp | |
| Sponsor | |
| Institute | Kochi University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Public Interest Incorporated Foundation
KOCHI INDUSTRIAL PROMOTION CENTER |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 高知大学医学部(高知県)、高知大学医学部附属病院(高知県)、医療法人 仁泉会 朝倉病院(高知県)、医療法人 浦松会 南国厚生病院(高知県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036131 |