Unique ID issued by UMIN | UMIN000031529 |
---|---|
Receipt number | R000036002 |
Scientific Title | Effect of Solubilized medium-chain triacylglycerols on energy metabolism |
Date of disclosure of the study information | 2018/03/01 |
Last modified on | 2024/05/17 16:10:55 |
Effect of Solubilized medium-chain triacylglycerols on energy metabolism
Effect of Solubilized medium-chain triacylglycerols on energy metabolism
Effect of Solubilized medium-chain triacylglycerols on energy metabolism
Effect of Solubilized medium-chain triacylglycerols on energy metabolism
Japan |
Healthy adults
Adult |
Others
NO
This study aims to investigate the effects of the test meal on exercise performance and energy metabolism of healthy adults have regular exercise habits.
Safety,Efficacy
Blood sugar level, blood ketone body, lactic acid level, respiratory quotient, the mileage
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
To take a supplement, if necessary with water.
To take a placebo, if necessary with water.
20 | years-old | <= |
39 | years-old | >= |
Male
1.Japanese male aged 20-39 at the screening visit.
2.Healthy adults.(no serious disease by self-report).
3.Those who do regular exercise habits.
4.Those who are able to sign an informed consent, after fully informed the purpose and contents of the study.
5.Those who are able to come to the hospital on the day of the study.
1.Those with serious or progressive diseases and symptoms, those with motor function disorders.
2.Currently under medications.
3.Severely damaged exerciser such as bone fracture, tendon rupture, muscle tear in the past year.
4.Those who are stopped to exercise by a doctor.
5.Those who do weight training everyday.
6.Smokers or those who quit smoking for less than 1 year.
7.Those who drink alcohol on the day before the study visit.
8.Those who with an abnormality in the blood test value at the time of screening, except for judged by the Principal doctor as physiological fluctuation range.
9.Those who are participated in other clinical trials within a month before the screening test.
10.Those who with any food or medicine allergies.
11.Those who judged to be inappropriate for participating in the study by Principal Investigator (or other doctor).
4
1st name | Yuki |
Middle name | |
Last name | Kamioka |
NOF CORPORATION
FUNCTIONAL FOODS RESEARCH LABORATORY 3GROUP
210-0865
3-3 CHIDORI-CHO,KAWASAKI-KU,KAWASAKI,KANAGAWA ,JAPAN
044-281-2502
yuki_kamioka@nof.co.jp
1st name | Yuki |
Middle name | |
Last name | Kamioka |
NOF CORPORATION
FUNCTIONAL FOODS RESEARCH LABORATORY 3GROUP
210-0865
3-3 CHIDORI-CHO,KAWASAKI-KU,KAWASAKI,KANAGAWA ,JAPAN
044-281-2502
yuki_kamioka@nof.co.jp
NOF CORPORATION
NOF CORPORATION
Other
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjyuku,Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
2018 | Year | 03 | Month | 01 | Day |
Unpublished
Completed
2018 | Year | 01 | Month | 23 | Day |
2018 | Year | 03 | Month | 15 | Day |
2018 | Year | 03 | Month | 01 | Day |
2024 | Year | 05 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036002