Unique ID issued by UMIN | UMIN000031539 |
---|---|
Receipt number | R000035998 |
Scientific Title | Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function |
Date of disclosure of the study information | 2018/03/01 |
Last modified on | 2019/03/04 15:54:03 |
Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function
Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function
Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function
Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function
Japan |
Healthy adult
Adult |
Others
NO
We aim to assess brain mechanisms underlying possible cognitive enhancement effect of a ketogenic meal in healthy elderly participants. Cognitive tests and neuroimaging methods are employed for that purpose. Also, the possible link between brain morphology and sensitivity to cognitive enhancement effect is assessed.
Efficacy
1. Changes in brain activation related to cognitive enhancement by a ketogenic meal
2. Brain morphology related to individual difference in sensitivity to cognitive enhancement effect by a ketogenic meal
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
A single serving of the ketogenic meal consisted of 50 g of Meiji817-B (Meiji Co., Ltd., Tokyo, Japan), which contains 20 g of medium chain triglycerides.
A single serving of the 50 g placebo meal containing the same ingredients as Meiji817-B except that medium chain triglycerides is substituted by long chain triglycerides.
60 | years-old | <= |
75 | years-old | > |
Male and Female
Elderly people who is between 60 and 75 years old
1. Left-handedness
2. History of psychiatric illnesses
3. History of significant head trauma or neurological disorders
4. Any medical condition that could affect brain function/morphology
5. Pregnancy
6. Any contraindication to MRI scanning (e.g. metal implants, cardiac pace-maker)
7. People who don't want to be informed of incidental findings
8. Allergies to milk, soybean, or pork
9. Lactose intolerance
10. Any other person whom the principal investigator has determined to be unsuitable as a participant of the study.
20
1st name | |
Middle name | |
Last name | Hiroshi Kunugi |
National Center of Neurology and Psychiatry
Department of Mental Disorder Research, National Institute of Neuroscience
4-1-1, Ogawa-Higashi, Kodaira, Tokyo, Japan
042-341-2711
hkunugi@ncnp.go.jp
1st name | |
Middle name | |
Last name | Yukihito Yomogida |
National Center of Neurology and Psychiatry
Department of Mental Disorder Research, National Institute of Neuroscience
4-1-1, Ogawa-Higashi, Kodaira, Tokyo, Japan
042-341-2711
yomogida@ncnp.go.jp
National Center of Neurology and Psychiatry
The Food Science Institute Foundation
Non profit foundation
Meiji Holdings Co., Ltd.
NO
2018 | Year | 03 | Month | 01 | Day |
Unpublished
Completed
2018 | Year | 02 | Month | 08 | Day |
2018 | Year | 03 | Month | 01 | Day |
2018 | Year | 03 | Month | 01 | Day |
2019 | Year | 03 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035998