| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000031539 |
| Receipt No. | R000035998 |
| Official scientific title of the study | Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function |
| Date of disclosure of the study information | 2018/03/01 |
| Last modified on | 2019/03/04 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function | |
| Title of the study (Brief title) | Assessment of brain mechanisms underlying effect of a ketogenic meal on cognitive function | |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | We aim to assess brain mechanisms underlying possible cognitive enhancement effect of a ketogenic meal in healthy elderly participants. Cognitive tests and neuroimaging methods are employed for that purpose. Also, the possible link between brain morphology and sensitivity to cognitive enhancement effect is assessed. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 1. Changes in brain activation related to cognitive enhancement by a ketogenic meal
2. Brain morphology related to individual difference in sensitivity to cognitive enhancement effect by a ketogenic meal |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | A single serving of the ketogenic meal consisted of 50 g of Meiji817-B (Meiji Co., Ltd., Tokyo, Japan), which contains 20 g of medium chain triglycerides. | |
| Interventions/Control_2 | A single serving of the 50 g placebo meal containing the same ingredients as Meiji817-B except that medium chain triglycerides is substituted by long chain triglycerides. | |
| Interventions/Control_3 | ||
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| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Elderly people who is between 60 and 75 years old | |||
| Key exclusion criteria | 1. Left-handedness
2. History of psychiatric illnesses 3. History of significant head trauma or neurological disorders 4. Any medical condition that could affect brain function/morphology 5. Pregnancy 6. Any contraindication to MRI scanning (e.g. metal implants, cardiac pace-maker) 7. People who don't want to be informed of incidental findings 8. Allergies to milk, soybean, or pork 9. Lactose intolerance 10. Any other person whom the principal investigator has determined to be unsuitable as a participant of the study. |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Hiroshi Kunugi |
| Organization | National Center of Neurology and Psychiatry |
| Division name | Department of Mental Disorder Research, National Institute of Neuroscience |
| Address | 4-1-1, Ogawa-Higashi, Kodaira, Tokyo, Japan |
| TEL | 042-341-2711 |
| hkunugi@ncnp.go.jp | |
| Public contact | |
| Name of contact person | Yukihito Yomogida |
| Organization | National Center of Neurology and Psychiatry |
| Division name | Department of Mental Disorder Research, National Institute of Neuroscience |
| Address | 4-1-1, Ogawa-Higashi, Kodaira, Tokyo, Japan |
| TEL | 042-341-2711 |
| Homepage URL | |
| yomogida@ncnp.go.jp | |
| Sponsor | |
| Institute | National Center of Neurology and Psychiatry |
| Institute | |
| Department | |
| Funding Source | |
| Organization | The Food Science Institute Foundation |
| Organization | |
| Division | |
| Category of Funding Organization | Non profit foundation |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Meiji Holdings Co., Ltd. |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
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| Study ID_2 | |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000035998 |