UMIN-CTR Clinical Trial

Basic information
Official scientific title of the study	A study for evaluating the elution of component from test food. An open trial.
Title of the study (Brief title)	A study for evaluating the elution of component from test food.
Region	Japan

Condition
Condition	Healthy volunteers
Classification by specialty	Not applicable Adult
Classification by malignancy	Others
Genomic information	NO

Objectives
Narrative objectives1	To evaluate the elution rate of component from test food to oral cavity.
Basic objectives2	Pharmacokinetics
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes	Elution rate of component from test food
Key secondary outcomes

Base
Study type	Interventional

Study design
Basic design	Single arm
Randomization	Non-randomized
Randomization unit
Blinding	Open -no one is blinded
Control	Uncontrolled
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms	1
Purpose of intervention	Prevention
Type of intervention	Food
Interventions/Control_1	Ingestion of test food
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit	20 years-old <=
Age-upper limit	60 years-old >
Gender	Male and Female
Key inclusion criteria	(1) Males and Females from 20 to 59 years of age (2) Subjects giving written informed consent
Key exclusion criteria	(1) Individuals who have symptoms affecting ingestion of test food (2) Individuals who are taking antihypertensive drug or herb, or who are currently suffering from some disease and undergoing drug treatment (3) Individuals presenting known food allergy (4) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (5) Individuals who are judged as unsuitable for the study by the investigator
Target sample size	8

Research contact person
Name of lead principal investigator	Keishiro Yoshida
Organization	Lotte Co., Ltd.
Division name	Central Laboratory , Food material development section
Address	1-1, Numakage-3chome, Minami-ku, Saitama
TEL	048-837-0187
Email	yoshida_keishirou@lotte.co.jp

Public contact
Name of contact person	Keishiro Yoshida
Organization	Lotte Co., Ltd.
Division name	Central Laboratory , Food material development section
Address	1-1, Numakage-3chome, Minami-ku, Saitama
TEL	048-837-0187
Homepage URL
Email	yoshida_keishirou@lotte.co.jp

Sponsor
Institute	Lotte Co., Ltd.
Institute
Department

Funding Source
Organization	Lotte Co., Ltd.
Organization
Division
Category of Funding Organization	Self funding
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funｄer(s)

Secondary IDs
Secondary IDs	NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information	2018 Year 02 Month 27 Day

Progress
Recruitment status	Preinitiation
Date of protocol fixation	2018 Year 02 Month 22 Day
Anticipated trial start date	2018 Year 02 Month 27 Day
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Related information
URL releasing protocol
Publication of results	Unpublished
URL releasing results
Results
Other related information

Management information
Registered date	2018 Year 02 Month 27 Day
Last modified on	2018 Year 02 Month 27 Day

Link to view the page
URL(English)	https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035953