Unique ID issued by UMIN | UMIN000031447 |
---|---|
Receipt number | R000035859 |
Scientific Title | A study for safety evaluation of excess consumption of calcium. |
Date of disclosure of the study information | 2018/02/25 |
Last modified on | 2018/08/24 13:39:43 |
A study for safety evaluation of excess consumption of calcium.
A study for safety evaluation of excess consumption of calcium.
A study for safety evaluation of excess consumption of calcium.
A study for safety evaluation of excess consumption of calcium.
Japan |
Healthy adult
Adult |
Others
NO
This study examines safety of overconsumption (4 weeks) of a test food.
Safety
Existence of side effects and adverse events(Week 0, Week 2, Week 4, 2 weeks after the end of ingestion of a test food)
Doctor's questions, Blood pressure, pulsation, Weight, body fat percentage, BMI, Blood biochemical test, Hematologic test, Urine analysis (Week 0, Week 2, Week 4, 2 weeks after the end of ingestion of a test food)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Oral intake of the test foods (255g in a day for 4 weeks)
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Healthy adults aged 20 to 64 years old.
(2)Subjects giving written informed consent.
(1)Subjects who are given continuous treatment by taking medicines.
(2)Individuals who excessively take calcium (total(test foods and usual meals) amount of calcium over 2500mg/day).
(3)Subjects who have previous and/or current medical history of kidney stones, Ureteral stones.
(4)Subjects who constantly use oral medicines, functional foods and/or supplements having a possibility of affecting test results.
(5)Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
(6)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
(7)Subjects who excessive alcohol intake.
(8)Subjects who have extremely irregular dining habits, and subjects who have midnight work or irregular shift work.
(9)Subjects who have previous medical history of drug and/or food allergy.
(10)Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
(11)Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
(12)Subjects who donated over 400mL blood and/or blood components within the last three month to the current study.
(13)Females who donated over 400mL blood and/or blood components within the last four month to the current study.
(14)Males who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
(15)Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
(16)Others who have been determined ineligible by principal investigator or sub-investigator.
20
1st name | |
Middle name | |
Last name | Haruhi Shimizu |
Maruha Nichiro Corporation
Chilled foods department
3-2-20, Toyosu, Koto-Ku, Tokyo, 135-8608 Japan
03-6833-4148
har-shimizu@maruha-nichiro.co.jp
1st name | |
Middle name | |
Last name | Hiroyuki Mitsumoto |
Maruha Nichiro Corporation
Central Research Institute
16-2, Wadai, Tsukuba-City, Ibaraki, 300-4295 Japan
029-864-6712
h-mitsumoto@maruha-nichiro.co.jp
CPCC Company Limited
Maruha Nichiro Corporation
Profit organization
NO
2018 | Year | 02 | Month | 25 | Day |
Unpublished
Completed
2018 | Year | 02 | Month | 15 | Day |
2018 | Year | 02 | Month | 26 | Day |
2018 | Year | 04 | Month | 19 | Day |
2018 | Year | 05 | Month | 24 | Day |
2018 | Year | 05 | Month | 31 | Day |
2018 | Year | 02 | Month | 23 | Day |
2018 | Year | 08 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035859