Unique ID issued by UMIN | UMIN000031404 |
---|---|
Receipt number | R000035854 |
Scientific Title | The effects of food chewing while walking on physical and physiological functions. A placebo-controlled, Simple Randomization, open, cross over trial. |
Date of disclosure of the study information | 2018/02/21 |
Last modified on | 2018/02/21 14:53:01 |
The effects of food chewing while walking on physical and physiological functions.
A placebo-controlled, Simple Randomization, open, cross over trial.
The effects of food ingestion while walking on physical and physiological functions.
The effects of food chewing while walking on physical and physiological functions.
A placebo-controlled, Simple Randomization, open, cross over trial.
The effects of food ingestion while walking on physical and physiological functions.
Japan |
healthy adult
Adult |
Others
NO
Evaluate the effect of energy, fat consumption and walking index when ingesting test foods during walking
Efficacy
Subject's fat consumption while walking
Subject's energy consumption, walking speeds, strides, steps, heart rates and electrical activity of muscles while walking
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Pseudo-randomization
2
Prevention
Food |
Ingestion of 2 test foods while 15 minutes walking (1 day)
->Ingestion of 2 control foods while 15 minutes walking (1 day)
Ingestion of 2 test foods while a few minutes walking
->Ingestion of 2 control foods while a few minutes walking (1 day)
Ingestion of 2 control foods while 15 minutes walking (1 day)
->Ingestion of 2 test foods while 15 minutes walking (1 day)
Ingestion of 2 control foods while a few minutes walking
->Ingestion of 2 test foods while a few minutes walking (1 day)
20 | years-old | <= |
60 | years-old | > |
Male and Female
(1) Healthy males and females from 20 to 59 years of age
(2) Subjects giving written informed consent
(1) Individuals who have symptoms that affect test food intake and walking
(2) Currently, individuals are receiving treatment some diseases. Or individuals are using supplements or health foods for energy or fat consumption
(3) Individuals presenting known food allergy in connection with the exam
(4) Individuals who are pregnant
(5) Individuals currently losing weight
(6) Individuals who feel that it is difficult to keep eating test foods during test time
(7) Individuals who are judged as unsuitable for the study by the investigator
16
1st name | |
Middle name | |
Last name | Kenji Oosawa |
Lotte Co., Ltd.
Central Laboratory
1-1, Numakage-3chome, Minami-ku, Saitama
048-837-0275
Oosawa_Kenji@lotte.co.jp
1st name | |
Middle name | |
Last name | Susumu Kanno |
Lotte Co., Ltd.
Central Laboratory
1-1, Numakage-3chome, Minami-ku, Saitama
048-837-0187
Kanno_susumu@lotte.co.jp
Lotte Co., Ltd.
Lotte Co., Ltd.
Self funding
NO
2018 | Year | 02 | Month | 21 | Day |
Unpublished
Preinitiation
2018 | Year | 01 | Month | 30 | Day |
2018 | Year | 02 | Month | 22 | Day |
2018 | Year | 02 | Month | 21 | Day |
2018 | Year | 02 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035854