Unique ID issued by UMIN | UMIN000031367 |
---|---|
Receipt number | R000035820 |
Scientific Title | Effect of synbiotics on intestinal environment in healthy adults. |
Date of disclosure of the study information | 2019/04/30 |
Last modified on | 2018/11/14 11:21:53 |
Effect of synbiotics on intestinal environment in healthy adults.
Effect of synbiotics on intestinal environment.
Effect of synbiotics on intestinal environment in healthy adults.
Effect of synbiotics on intestinal environment.
Japan |
Healthy adults
Adult |
Others
NO
To verify the effect of bifidobacterium and dietary fiber on intestinal environment
Efficacy
Not applicable
Quantification of fecal bifidobacteria using quantitative real-time polymerase chain reaction
16S rRNA gene based metagenome analysis of gut microbiome
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with inulin (2g) for 2 weeks - Washout 2 weeks, followed by intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with dextrin (2g) for 2 weeks
Intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with dextrin (2g) for 2 weeks - Washout 2 weeks, followed by intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with inulin (2g) for 2 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
Subjects whose defecation frequency is more than five times per week.
1. Subjects regularly use intestinal drugs and laxatives (including strong laxatives).
2. Subjects habitually consume higher amount of alcohol.
3. Subjects who took in food containing and bifidobacteria, and/or enhanced with oligosaccharide, dietary fiber during one week prior to the start of this study and can't stop intake during this study.
4. Subjects who change their life styles during this clinical trial
5. Subjects who have serious diseases requiring an urgent treatment, or who accept severe complication.
6. Subjects who have a medical history of diseases or surgeries affecting digestion, absorption and bowel movement.
7. Subjects who have allergy to test food.
8. Subjects who is pregnant or willing to be pregnant or breast-feeding during this study.
9. Subjects who are participated in other clinical trials that intake/apply any of food, drug, and cosmetics.
20
1st name | |
Middle name | |
Last name | Takashi Mawatari |
Ezaki Glico Co., Ltd
Institute of health science
4-6-5 Utajima Nishiyodogawa-ku Osaka, 555-8502, Japan
+81-6-6477-8425
mawatari-takashi@glico.co.jp
1st name | |
Middle name | |
Last name | Takashi Mawatari |
Ezaki Glico Co., Ltd
Institute of health science
4-6-5 Utajima Nishiyodogawa-ku Osaka, 555-8502, Japan
+81-6-6477-8425
mawatari-takashi@glico.co.jp
Ezaki Glico Co., Ltd
Ezaki Glico Co., Ltd
Self funding
NO
2019 | Year | 04 | Month | 30 | Day |
Unpublished
The number of total bifidobacteria in feces was significantly increased during the probiotic and synbiotic intake periods compared with the observation period.
There was no difference in the number of total bifidobacteria between the synbiotic intake period and the probiotic intake period (The average number of total bifidobacteria was higher in the symbiotic intake period compared to the probiotic intake period.). Moreover, the number of endogenous bifidobacteria was significantly higher in the synbiotic intake period compared to the probiotic intake period.
By stratified analysis according to the number of B. lactis in the probiotic intake period (less than 5 X 10^9 cells/g), the number of total bifidobacteria, endogenous bifidobacteria and B. lactis was significantly higher in the symbiotic intake period compared to the probiotic intake period.
Completed
2018 | Year | 02 | Month | 19 | Day |
2018 | Year | 02 | Month | 19 | Day |
2018 | Year | 04 | Month | 12 | Day |
2018 | Year | 05 | Month | 05 | Day |
2018 | Year | 05 | Month | 09 | Day |
2018 | Year | 06 | Month | 30 | Day |
2018 | Year | 02 | Month | 19 | Day |
2018 | Year | 11 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035820