| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000031367 |
| Receipt No. | R000035820 |
| Official scientific title of the study | Effect of synbiotics on intestinal environment in healthy adults. |
| Date of disclosure of the study information | 2019/04/30 |
| Last modified on | 2018/11/14 (Ver. 4) |
| Basic information | ||
| Official scientific title of the study | Effect of synbiotics on intestinal environment in healthy adults. | |
| Title of the study (Brief title) | Effect of synbiotics on intestinal environment. | |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To verify the effect of bifidobacterium and dietary fiber on intestinal environment |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Quantification of fecal bifidobacteria using quantitative real-time polymerase chain reaction |
| Key secondary outcomes | 16S rRNA gene based metagenome analysis of gut microbiome |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with inulin (2g) for 2 weeks - Washout 2 weeks, followed by intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with dextrin (2g) for 2 weeks | |
| Interventions/Control_2 | Intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with dextrin (2g) for 2 weeks - Washout 2 weeks, followed by intake of yogurt containing bifidobacterium (concentration of 1 X 10^10 CFU) with inulin (2g) for 2 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Subjects whose defecation frequency is more than five times per week. | |||
| Key exclusion criteria | 1. Subjects regularly use intestinal drugs and laxatives (including strong laxatives).
2. Subjects habitually consume higher amount of alcohol. 3. Subjects who took in food containing and bifidobacteria, and/or enhanced with oligosaccharide, dietary fiber during one week prior to the start of this study and can't stop intake during this study. 4. Subjects who change their life styles during this clinical trial 5. Subjects who have serious diseases requiring an urgent treatment, or who accept severe complication. 6. Subjects who have a medical history of diseases or surgeries affecting digestion, absorption and bowel movement. 7. Subjects who have allergy to test food. 8. Subjects who is pregnant or willing to be pregnant or breast-feeding during this study. 9. Subjects who are participated in other clinical trials that intake/apply any of food, drug, and cosmetics. |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Takashi Mawatari |
| Organization | Ezaki Glico Co., Ltd |
| Division name | Institute of health science |
| Address | 4-6-5 Utajima Nishiyodogawa-ku Osaka, 555-8502, Japan |
| TEL | +81-6-6477-8425 |
| mawatari-takashi@glico.co.jp | |
| Public contact | |
| Name of contact person | Takashi Mawatari |
| Organization | Ezaki Glico Co., Ltd |
| Division name | Institute of health science |
| Address | 4-6-5 Utajima Nishiyodogawa-ku Osaka, 555-8502, Japan |
| TEL | +81-6-6477-8425 |
| Homepage URL | |
| mawatari-takashi@glico.co.jp | |
| Sponsor | |
| Institute | Ezaki Glico Co., Ltd |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Ezaki Glico Co., Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | The number of total bifidobacteria in feces was significantly increased during the probiotic and synbiotic intake periods compared with the observation period.
There was no difference in the number of total bifidobacteria between the synbiotic intake period and the probiotic intake period (The average number of total bifidobacteria was higher in the symbiotic intake period compared to the probiotic intake period.). Moreover, the number of endogenous bifidobacteria was significantly higher in the synbiotic intake period compared to the probiotic intake period. By stratified analysis according to the number of B. lactis in the probiotic intake period (less than 5 X 10^9 cells/g), the number of total bifidobacteria, endogenous bifidobacteria and B. lactis was significantly higher in the symbiotic intake period compared to the probiotic intake period. |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035820 |