| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000031224 |
| Receipt No. | R000035660 |
| Official scientific title of the study | A clinical study to evaluate the effects of beverage containing green tea catechins on reducing LDL cholesterol |
| Date of disclosure of the study information | 2019/02/09 |
| Last modified on | 2019/02/13 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | A clinical study to evaluate the effects of beverage containing green tea catechins on reducing LDL cholesterol | |
| Title of the study (Brief title) | A clinical study to evaluate the effects of beverage containing green tea catechins on reducing LDL cholesterol | |
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| Condition | |||
| Condition | None | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate the effects of the intake of beverage containing green tea catechins for 12 weeks on reducing LDL cholesterol |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | LDL cholesterol |
| Key secondary outcomes | Total cholesterol, HDL cholesterol, LOX-index |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Intake of beverage containing green tea catechins for 12 weeks | |
| Interventions/Control_2 | Intake of placebo for 12 weeks | |
| Interventions/Control_3 | ||
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| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Subjects whose age of 20 years or more and less than 65 years
2) Subjects whose serum LDL cholesterol levels are 120 mg/dL or more and less than 140 mg/dL (borderline) or 140 mg/dL or more and less than 160 mg/dL (mild Hypercholesterolemia) in the screening examination 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent |
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| Key exclusion criteria | 1) Subjects receiving a medical treatment for dyslipidemia
2) Subjects having serious hepatic, cardio-vascular, respiratory, endocrine or metabolic disorders 3) Subjects whose fasting serum triglyceride levels are 400 mg/dL or more 4) Subjects who have the possibility of developing allergic symptoms by the test food 5) Subjects who take Foods for Specified Health Uses or Foods with Function Claims labeled the effects of improving LDL cholesterol or total cholesterol levels 6) Subjects who take foods having the effects of improving LDL cholesterol or total cholesterol levels 7) Female subjects who are pregnant or lactating, or intending to be pregnant during the study 8) Female subjects who have menstrual irregularities 9) Subjects who have extremely irregular dietary habits, work in shifts or work during the night 10) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 11) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 12) Subjects deemed unsuitable by the investigator |
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| Target sample size | 140 | |||
| Research contact person | |
| Name of lead principal investigator | Takanobu Takihara |
| Organization | ITO EN, Ltd. |
| Division name | Central Research Institute |
| Address | 21 Mekami, Makinohara, Shizuoka |
| TEL | 0548-54-1247 |
| t-takihara@itoen.co.jp | |
| Public contact | |
| Name of contact person | Tomohiro Sugino |
| Organization | Soiken Inc. |
| Division name | Representative Director |
| Address | Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka |
| TEL | 06-6871-8888 |
| Homepage URL | |
| sugino@soiken.com | |
| Sponsor | |
| Institute | Soiken Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | ITO EN, Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
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| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000035660 |