Unique ID issued by UMIN | UMIN000031171 |
---|---|
Receipt number | R000035593 |
Scientific Title | Effect of seaweed-derived fucoidan on the glucose metabolism in patients with type 2 diabetes |
Date of disclosure of the study information | 2018/02/06 |
Last modified on | 2018/02/06 18:06:40 |
Effect of seaweed-derived fucoidan on the glucose metabolism in patients with type 2 diabetes
Effect of fucoidan on T2D
Effect of seaweed-derived fucoidan on the glucose metabolism in patients with type 2 diabetes
Effect of fucoidan on T2D
Japan |
type 2 diabetes
Endocrinology and Metabolism |
Others
NO
Fucoidan is derived from a seaweed widely used in Japanese cuisine, but little is known about its influence on glucose metabolism. To assess the physiological effects of fucoidan on glucose metabolism and on the digestive/gustatory systems, we conducted a randomized, double-blind, placebo-controlled study in patients with type 2 diabetes.
Efficacy
Confirmatory
Pragmatic
Not applicable
HbA1c and fasting plasma glucose before and after 12w interventions
Food intake by questionnaire, bowel movements and stool characteristics, and taste thresholds of 5 basic tastes (sweetness, saltiness, sourness, bitterness, and umami)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Treatment
Food |
fucoidan 12w -> washout 4w -> placebo 12w
1)a randomized, double-blind, placebo-controlled, cross-over study.
The subjects received numbers in the order of giving informed consent, and subjects with odd numbers were assigned to Group 1 while those with even numbers were assigned to Group 2. Group 1 ingested fucoidan for the first intervention, followed by placebo for the second intervention, while the order was reversed in Group 2. The first intervention involved daily intake of fucoidan or placebo for 12 weeks and was followed by a 4-week washout period, after which the study treatments were switched for the second 12-week intervention period.
2)Study treatments (fucoidan and placebo)
a)Fucoidan
The fucoidan beverage used as the study drug contained 810 mg (dry weight) of high molecular weight fucoidan per 30 mL. One dose of this beverage (30 mL) was taken before breakfast and dinner (60 mL/day). The safety of fucoidan was previously confirmed up to 4,050 mg/day in an overdose study conducted by Abe et al..
b) Placebo
The placebo beverage (30 mL twice daily= 60 mL/day) contained purified water and starch for viscosity. Its color was adjusted with synthetic colorant until the appearance was identical to the active beverage. Because fucoidan does not have any taste or smell, taste was not adjusted.
placebo 12w -> washout 4w -> fucoidan 12w
1)a randomized, double-blind, placebo-controlled, cross-over study.
The subjects received numbers in the order of giving informed consent, and subjects with odd numbers were assigned to Group 1 while those with even numbers were assigned to Group 2. Group 1 ingested fucoidan for the first intervention, followed by placebo for the second intervention, while the order was reversed in Group 2. The first intervention involved daily intake of fucoidan or placebo for 12 weeks and was followed by a 4-week washout period, after which the study treatments were switched for the second 12-week intervention period.
2)Study treatments (fucoidan and placebo)
a)Fucoidan
The fucoidan beverage used as the study drug contained 810 mg (dry weight) of high molecular weight fucoidan per 30 mL. One dose of this beverage (30 mL) was taken before breakfast and dinner (60 mL/day). The safety of fucoidan was previously confirmed up to 4,050 mg/day in an overdose study conducted by Abe et al..
b) Placebo
The placebo beverage (30 mL twice daily= 60 mL/day) contained purified water and starch for viscosity. Its color was adjusted with synthetic colorant until the appearance was identical to the active beverage. Because fucoidan does not have any taste or smell, taste was not adjusted.
25 | years-old | <= |
80 | years-old | > |
Male and Female
Patients with type 2 diabetes attending the outpatient clinic of Hakuai Hospital, Japan who were on diet therapy only and who gave consent to the test.
none
30
1st name | |
Middle name | |
Last name | Keiichi Hanaki |
School of Health Sciences, Faculty of Medicine, Tottori University
Department of Women's & Children's Family Nursing
86 Nishi-cho, Yonago 683-8503, Japan
0859-38-6322
hanaki-k@umin.ac.jp
1st name | |
Middle name | |
Last name | Chieko Sakai |
School of Health Sciences, Faculty of Medicine, Tottori University
Department of Adult and Eldery Nursing
86 Nishi-cho, Yonago 683-8503, Japan
0859-38-6317
sakai@med.tottori-u.ac.jp
Department of Women's & Children's Family Nursing, Faculty of Medicine, Tottori University
JSPS Grant-in-Aid
Japanese Governmental office
Japan
NO
鳥取大学医学部附属病院
2018 | Year | 02 | Month | 06 | Day |
Unpublished
Completed
2015 | Year | 01 | Month | 15 | Day |
2015 | Year | 02 | Month | 15 | Day |
2015 | Year | 10 | Month | 29 | Day |
2016 | Year | 01 | Month | 15 | Day |
2016 | Year | 06 | Month | 01 | Day |
2017 | Year | 12 | Month | 20 | Day |
2018 | Year | 02 | Month | 06 | Day |
2018 | Year | 02 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035593