Unique ID issued by UMIN | UMIN000031101 |
---|---|
Receipt number | R000035513 |
Scientific Title | A confirmation study for improving effects of probiotics and synbiotics on intestinal environment in healthy adults. |
Date of disclosure of the study information | 2019/06/30 |
Last modified on | 2019/06/06 16:03:30 |
A confirmation study for improving effects of probiotics and synbiotics on intestinal environment in healthy adults.
A confirmation study for improving effects of probiotics and synbiotics on intestinal environment.
A confirmation study for improving effects of probiotics and synbiotics on intestinal environment in healthy adults.
A confirmation study for improving effects of probiotics and synbiotics on intestinal environment.
Japan |
Subjects with a tendency for constipation
Adult |
Others
NO
To examine the effect of bifidobacterium GCL2505 and bifidobacterium GCL2505 with inulin on gut bifidobacteria and intestinal environment of subjects with a tendency for constipation.
Efficacy
fecal bifidobacteria
defecation days, defecation frequency
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Intake of test drink containing bifidobacterium GCL2505 (concentration of 1 X 10^10 CFU) for 2 weeks - Washout 2 weeks.
Intake of test drink containing bifidobacterium GCL2505 (concentration of 1 X 10^10 CFU) and inulin (2g) for 2 weeks - Washout 2 weeks.
Intake of placebo drink (not containing bifidobacterium GCL2505 and inulin) for 2 weeks - Washout 2 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects whose defecation frequency is no fewer than 2, nor more than 5.
2. Subjects who usually have three meals a day.
1. Subjects who regularly use intestinal drugs and laxatives (including strong laxatives).
2. Subjects who regularly intake healthy food to relieve constipation.
3. Subjects who use medicine such as antibiotics that affect digestion and absorption.
4. Subjects who can't stop intake food containing viable bacteria such as Lactic acid bacteria, Bifidobacteria, Natto bacteria and/or enhanced with oligosaccharide, dietary fiber and/or the health food to relieve constipation (including Food for Specified Health Uses (FOSHU)) and/or containing a large amount of sugar alcohol during this study.
5. Subjects who have allergic to food.
6. Subjects who have serious diseases requiring an urgent treatment, or who accept severe complication.
7. Subjects who has a medical history of diseases or surgeries affecting digestion, absorption and bowel movement.
8. Subjects are judged unsuitable for this study based on subject questionnaire.
9. Subjects who is pregnant or willing to be pregnant or breast-feeding during this study
10. Subjects who has a current or history of drug dependence and/or alcoholism.
11. Subjects who are participated in other clinical trials that intake/apply any of food, drug, and cosmetics, or willing to be that
12. Subjects who are judged unsuitable for this study by principal investigator
60
1st name | Satoru |
Middle name | |
Last name | Suzuki |
Shinagawa Season Terrace Health Care Clinic
Medical examination and treatment management family chief director
108-0075
1-2-70, Konan, Minato-ku, Tokyo, Japan
+81-3-3452-3381
satoru_suzuki@sempos.or.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Co., Ltd
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo, Japan
+81-3-3542-7733
yoshikawa@kso.co.jp
KSO Co., Ltd
Ezaki Glico Co., Ltd
Profit organization
Ethical Committee of Shinagawa Season Terrace Health Care Clinic
1-2-70, Konan, Minato-ku, Tokyo, Japan
+81-3-3452-3381
tomohiro_kogo@sempos.or.jp
NO
2019 | Year | 06 | Month | 30 | Day |
Unpublished
Completed
2017 | Year | 12 | Month | 22 | Day |
2017 | Year | 12 | Month | 22 | Day |
2018 | Year | 02 | Month | 04 | Day |
2018 | Year | 05 | Month | 07 | Day |
2018 | Year | 06 | Month | 26 | Day |
2018 | Year | 07 | Month | 11 | Day |
2018 | Year | 07 | Month | 30 | Day |
2018 | Year | 02 | Month | 01 | Day |
2019 | Year | 06 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035513