Unique ID issued by UMIN | UMIN000031088 |
---|---|
Receipt number | R000035503 |
Scientific Title | Study on behavior modification to lifestyle disease risk factor of company cafeteria users when healthy menu are continuously provided for six months. |
Date of disclosure of the study information | 2018/02/01 |
Last modified on | 2018/08/09 11:45:00 |
Study on behavior modification to lifestyle disease risk factor of company cafeteria users when healthy menu are continuously provided for six months.
A clinical trial to study the effect of healthy menu to a mind and body (KR-01)
Study on behavior modification to lifestyle disease risk factor of company cafeteria users when healthy menu are continuously provided for six months.
A clinical trial to study the effect of healthy menu to a mind and body (KR-01)
Japan |
Healthy volunteer
Not applicable | Adult |
Others
NO
To investigate the effect of continuously provided the healthy menu on lifestyle disease risk factor.
Efficacy
Stage of behavior modification
(0M,3M,6M)
1) Weight(BMI), Body Fat percentage
2) Blood pressure
3) Dietary survey
4) Profile of mood states
5) Sleep survey
6) Blood test (GLU, HbA1c, AST(GOT), ALT(GPT), gamma-GTP, TC, HDL-C, LDL-C, TG, BUN, Cre, UA, TP, Alb)
7) Urine test (Na, Cre)
8) Usage frequency survey of healthy menu
9) Frequency of bowel movement
10) Satisfaction survey to meals
(0M, 3M, 6M)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
Food |
Period:6 months
Frequency:3 or more times/week
Test food:healthy menu lunch
20 | years-old | <= |
Not applicable |
Male and Female
1) Age over 20 years and BMI over 23.0 kg/m*m
2) Age over 40 years old and selected based on a diagnostic criterion for a metabolic syndrome
1) Subjects who receive nutritional guidance
2) Subjects who are planned to participate in other clinical study
3) Subjects who are pregnant or breastfeed
4) Subjects who visit a hospital for treatment or take medicine for treatment
20
1st name | |
Middle name | |
Last name | Kei Yui |
FANCL Corporation
Research Institute
12-13 Kamishinano, Totuska-ku, Yokohama, kanagawa, Japan
045-820-3532
ke-yui@fancl.co.jp
1st name | |
Middle name | |
Last name | Yuri Ishii |
FANCL Corporation
Research Institute
12-13 Kamishinano, Totuska-ku, Yokohama, kanagawa, Japan
045-820-3419
yuishii@fancl.co.jp
FANCL Corporation
FANCL Corporation
Profit organization
NO
㈱ファンケル(神奈川県)/FANCL Co.
2018 | Year | 02 | Month | 01 | Day |
Unpublished
Completed
2017 | Year | 12 | Month | 14 | Day |
2018 | Year | 01 | Month | 23 | Day |
2018 | Year | 07 | Month | 23 | Day |
2018 | Year | 01 | Month | 31 | Day |
2018 | Year | 08 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035503