| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000030954 |
| Receipt No. | R000035345 |
| Scientific Title | The Effect of test food (HBF 2017-03) on human body temperature.: Single arm open-label study |
| Date of disclosure of the study information | 2018/02/01 |
| Last modified on | 2020/01/31 (Ver. 4) |
| Basic information | ||
| Public title | The Effect of test food (HBF 2017-03) on human body temperature.: Single arm open-label study | |
| Acronym | The Effect of test food (HBF 2017-03) on human body temperature | |
| Scientific Title | The Effect of test food (HBF 2017-03) on human body temperature.: Single arm open-label study | |
| Scientific Title:Acronym | The Effect of test food (HBF 2017-03) on human body temperature | |
| Region |
|
|
| Condition | ||
| Condition | Healthy Japanease adults | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of the test food (HBF2017-03) on body temperature in healthy adults |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 1.Basal body temperature is measured daily for 16 weeks.
A 4-week non-treatment baseline period. A 8-week test food intake period. A 4-week washout period. |
| Key secondary outcomes | 1.Questionnaire survey on the physical condition every 4 weeks |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
|
|
| Interventions/Control_1 | Oral ingestion of the test food (HBF2017-03) once a day for 8 weeks | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | 1)Healthy Japanease adults
2)Employees at the Hayashibara CO.,LTD. 3)Subjects who signed the informed consent for participation in the study |
|||
| Key exclusion criteria | 1)Subjects with medical fistory of sever disorders
2)Pregnant or have possibility to become pregnant during the study or lactating women 3)Subjects who judged as unsuitable for this study by the principal investigator for any reasons |
|||
| Target sample size | 50 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | Hayashibara CO., LTD. | ||||||
| Division name | R&D Division, Development Unit | ||||||
| Zip code | 7028006 | ||||||
| Address | 675-1, Fujisaki, Naka-ku, Okayama | ||||||
| TEL | 086-276-3141 | ||||||
| chiyo.yoshizane@hb.nagase.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | Hayashibara CO., LTD. | ||||||
| Division name | R&D Division, Development Unit | ||||||
| Zip code | 7028006 | ||||||
| Address | 675-1, Fujisaki, Naka-ku, Okayama | ||||||
| TEL | 086-276-3141 | ||||||
| Homepage URL | |||||||
| chiyo.yoshizane@hb.nagase.co.jp | |||||||
| Sponsor | |
| Institute | Hayashibara CO., LTD. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of Hayashibara Co., Ltd. |
| Address | 675-1, Fujisaki, Naka-ku, Okayama |
| Tel | 086-276-3141 |
| HB96301@hb.nagase.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 株式会社林原(岡山県)/Hayashibara CO.,LTD.(Okayama) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB | |||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date | |||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035345 |