Unique ID issued by UMIN | UMIN000030895 |
---|---|
Receipt number | R000035257 |
Scientific Title | A study for evaluating psychological and physical effect of intake food at commuting time. A no treatment-controlled, stratified randomization, single-blind, parallel trial. |
Date of disclosure of the study information | 2018/01/19 |
Last modified on | 2018/08/03 14:39:15 |
A study for evaluating psychological and physical effect of intake food at commuting time.
A no treatment-controlled, stratified randomization, single-blind, parallel trial.
A study for evaluating psychological and physical effect of intake food at commuting time.
A study for evaluating psychological and physical effect of intake food at commuting time.
A no treatment-controlled, stratified randomization, single-blind, parallel trial.
A study for evaluating psychological and physical effect of intake food at commuting time.
Japan |
healthy adult
Adult |
Others
NO
To evaluate the influence on BMI and body fat due to continuous ingestion of test food at commuting time. And verify the effect of test food on stress that subjects feel during a single attendance.
Efficacy
Subject's body fat, before test, after 4 and 8 weeks from starting test
BMI, Body height, body weight, muscle mass, basal metabolic rate and abdominal girth of the subject, 4 and 8 weeks from starting test
Subject's stress felt at attendance time (any day)
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
No treatment
YES
NO
Institution is not considered as adjustment factor.
YES
No need to know
2
Prevention
Food |
Ingestion of test food at commuting (8 weeks (work day) ingestion)
No intake at commuting time (8 weeks (work day))
20 | years-old | <= |
60 | years-old | > |
Male and Female
(1) Healthy males and females from 20 to 59 years of age
(2) Subjects giving written informed consent
(1) Individuals who have symptoms that affect test food intake and walking
(2) Currently, individuals are receiving treatment some diseases, especially mental health. Or individuals are using supplements or health foods for stress
(3) Individuals presenting known food allergy in connection with the exam
(4) Individuals who are pregnant
(5) Individuals currently losing weight
(6) Individuals who feel that it is difficult to keep eating test foods during commuting time
(7) Individuals who think are not able to perform the test more than 80% on work day.
(8) Individuals who are judged as unsuitable for the study by the investigator
100
1st name | |
Middle name | |
Last name | Kenji Oosawa |
Lotte Co., Ltd.
Central Laboratory
1-1, Numakage-3chome, Minami-ku, Saitama
048-837-0275
Oosawa_Kenji@lotte.co.jp
1st name | |
Middle name | |
Last name | Susumu Kanno |
Lotte Co., Ltd.
Central Laboratory
1-1, Numakage-3chome, Minami-ku, Saitama
048-837-0187
Kanno_susumu@lotte.co.jp
Lotte Co., Ltd.
None
Self funding
NO
2018 | Year | 01 | Month | 19 | Day |
Unpublished
Preinitiation
2017 | Year | 12 | Month | 25 | Day |
2018 | Year | 01 | Month | 26 | Day |
2018 | Year | 05 | Month | 31 | Day |
2018 | Year | 07 | Month | 10 | Day |
2018 | Year | 07 | Month | 13 | Day |
2018 | Year | 08 | Month | 17 | Day |
2018 | Year | 01 | Month | 19 | Day |
2018 | Year | 08 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035257