Unique ID issued by UMIN | UMIN000031049 |
---|---|
Receipt number | R000035203 |
Scientific Title | Study to investigate the influence of meals ingested for dinner on nighttime blood glucose level transition |
Date of disclosure of the study information | 2018/02/10 |
Last modified on | 2018/06/22 03:47:55 |
Study to investigate the influence of meals ingested for dinner on nighttime blood glucose level transition
Study to investigate the influence of meals ingested for dinner on nighttime blood glucose level transition
Study to investigate the influence of meals ingested for dinner on nighttime blood glucose level transition
Study to investigate the influence of meals ingested for dinner on nighttime blood glucose level transition
Japan |
Healthy volunteer
Adult |
Others
NO
The purpose of this study is to examine how the diet contents at dinner will influence the transition of blood sugar at sleep and on the next day.
Efficacy
Night of the blood glucose level,AUC
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
Food |
The contents of dinner are as follows.
Day 1 Only rice
Day 2 a bowl of rice topped with beef
Day 3 hamburger steak
Day 4 hamburgers
20 | years-old | <= |
60 | years-old | > |
Male and Female
[1]Aged between 20 and 59
[2]Individuals who are healthy and do not treat any disease
[3]Individuals whose written informed consent has been obtained
[4]Individuals who can have an examination on a designated check day
[5]Individuals judged appropriate for the study by the principal
[1]Individuals using medical products
[2]Individuals who are or are under treatment or have a history of Impaired Glucose Tolerance,mental disabilities,sleep disorder,hypertension,diabetes,fat metabolism or the other serious dysfunctions
[3]Individuals who used a drug to treat in the past 1 month (One-shot medicine of a headache, menstrual pain and a cold removes it.)
[4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease
[5]Individual who have digestive organ disease(disease of an appendix is removed)
[6]Individuals whose BMI is over 30 kg/m2
[7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months
[8]Individuals with serious anemia
[9]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies
[10]Individual who is pregnant or lactate
[11]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplyments of glycometabolism in the past 3 month or will ingest those foods during the test period
[12]Individuals judged inappropriate for the study by the principal
30
1st name | |
Middle name | |
Last name | Yoshikazu Yonei |
Faculty of Life and Medical Sciences,Doshisha University
Anti-Aging Medical Research Center
1-3 Tatara Miyakodani,Kyotanabe City,Kyoto
0774-65-6394
yyonei@mail.doshisha.ac.jp
1st name | |
Middle name | |
Last name | Mari Ogura |
Doshisha University
Graduate School of Life and Medical Sciences,
1-3 Tatara Miyakodani,Kyotanabe City,Kyoto
0774-65-6382
m-ogura@po.kbu.ac.jp
Anti-Aging Medical Research Center,Faculty of Life and Medical Sciences,Doshisha University
YOSHINOYA HOLDINGS CO., LTD.
Profit organization
NO
金沢浦田クリニック(石川県)
2018 | Year | 02 | Month | 10 | Day |
Unpublished
Completed
2018 | Year | 01 | Month | 16 | Day |
2018 | Year | 02 | Month | 10 | Day |
2018 | Year | 01 | Month | 29 | Day |
2018 | Year | 06 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035203