| Eligibility |
| Age-lower limit |
|
| Age-upper limit |
|
| Gender |
Male and Female |
| Key inclusion criteria |
1. Subjects who have above 100mg/dL and less than 199mg/dl of fasting triglyceride level.
2. Subjects who have no abnormality in clinical problems by screening tests.
3. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study.
|
| Key exclusion criteria |
1. Subjects who have serious respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases.
2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study.
3. Pre- or post-menopausal women having obvious changes in physical condition.
4. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction.
5. Subjects who are heavy alcohol addicts (more than 80 g per day alcohol), or alcohol or drug dependency or who have possibility of the dependency.
6. Subjects who regularly take drugs, which would affect this study.
7. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study.
8. Subjects who donate either 200 ml whole blood, 400 ml whole blood or blood components within 4 weeks prior to this study.
9. Pregnant or lactating women or women expect to be pregnant during this study.
10. Subjects who have cognitive disorder or who have possibility of the disorder.
11. Subjects who participate and take the study drug in other clinical trials within 4 weeks prior to this study.
12. Subjects who are judged as unsuitable for this study by the principal investigator or subinvestigators.
|
| Target sample size |
20 |
| Result |
| URL related to results and publications |
https://center6.umin.ac.jp/cgi-bin/ctr/ctr_view_reg.cgi?recptno=R000035178 |
| Number of participants that the trial has enrolled |
15 |
| Results |
The primary endpoint, IAUC of postprandial triglyceride levels, showed a trend toward a decrease with the blueberry leaf extract-containing (BLE) drink, but there was no statistical difference. However, the secondary endpoints of postprandial triglyceride, RLP-C, and ApoB48 were significantly lower in the BLE drink, suggesting that the blueberry leaf extract-containing drink suppressed postprandial triglyceride absorption (Reported in Clinical study report Version 1 on July 23, 2019). |
| Results date posted |
| 2022 |
Year |
06 |
Month |
23 |
Day |
|
| Results Delayed |
|
| Results Delay Reason |
|
| Date of the first journal publication of results |
| 2019 |
Year |
07 |
Month |
23 |
Day |
|
| Baseline Characteristics |
Fifteen eligible study participants were randomly assigned to two groups (blueberry leaf extract-containing drink prior group or placebo drink prior group) by stratified randomization using age, gender, and fasting triglyceride levels as allocation factors. Of the 15 eligible study participants, 7 were male and 8 were female. There were no significant differences between the two groups in blood pressure, peripheral blood tests, liver function, renal function, or lipid tests at the time of the screening test. Only fasting plasma glucose differed between the two groups, being significantly higher in the placebo drink prior group, but not in HbA1c. There were also no significant differences in visceral fat area or abdominal circumference. |
| Participant flow |
Eight patients were assigned to the blueberry leaf extract-containing drink prior group and seven to the placebo drink prior group, for a total of 11 patients (7 and 4, respectively) who completed the study. |
| Adverse events |
Four of 15 participants (26.7%) had a total of 5 adverse events, none of which were serious adverse events. 3 of the 4 participants discontinued the study. |
| Outcome measures |
Primary endpoint: Incremental area under the curve (IAUC) of postprandial triglyceride level; secondary endpoints: 1. The actual values and the changes of postprandial triglycerides at each evaluation point (1,2,3,4, and 5 hours) after meal load; 2. Maximum increase in postprandial triglycerides; 3. The actual values and the changes of glycolipid metabolism related index (RLP-C, ApoB48, HDL-C, LDL-C, leptin, insulin, ghrelin, and glucose) at each evaluation point after meal load; and 4. Adverse events. |
| Plan to share IPD |
|
| IPD sharing Plan description |
|
| Progress |
| Recruitment status |
Completed |
| Date of protocol fixation |
| 2018 |
Year |
01 |
Month |
03 |
Day |
|
| Date of IRB |
| 2018 |
Year |
01 |
Month |
18 |
Day |
|
| Anticipated trial start date |
| 2018 |
Year |
01 |
Month |
22 |
Day |
|
| Last follow-up date |
| 2018 |
Year |
08 |
Month |
07 |
Day |
|
| Date of closure to data entry |
| 2018 |
Year |
08 |
Month |
24 |
Day |
|
| Date trial data considered complete |
| 2018 |
Year |
08 |
Month |
28 |
Day |
|
| Date analysis concluded |
| 2019 |
Year |
08 |
Month |
04 |
Day |
|