| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000030491 |
| Receipt No. | R000034793 |
| Scientific Title | Effects of a Test Food for Skin Conditions |
| Date of disclosure of the study information | 2018/01/09 |
| Last modified on | 2020/08/03 (Ver. 5) |
| Basic information | ||
| Public title | Effects of a Test Food for Skin Conditions | |
| Acronym | Effects of a Test Food for Skin Conditions | |
| Scientific Title | Effects of a Test Food for Skin Conditions | |
| Scientific Title:Acronym | Effects of a Test Food for Skin Conditions | |
| Region |
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| Condition | ||
| Condition | N/A ( healthy adault ) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aims to examine effects of a test food for skin conditions. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Indexes for skin conditions ( skin moisture content, transepidermal water loss, skin viscoelasticity )
0, 4 and 8 weeks after a test food intake |
| Key secondary outcomes | VISIA ( 0, 4 and 8 weeks after a test food intake )
Subject's diary ( from the first day of ingestion of a test food to the last day of the test ) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Oral ingestion of the test food
3 times per day for 8weeks |
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| Interventions/Control_2 | Oral ingestion of the placebo food
3 times per day for 8weeks |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Japanese individuals aged 30-59 years.
2) Individuals who are healthy and are not suffered from a chronic malady including skin disease. 3) Individuals who are anxious abour skin dryness. 4) Individuals whose written informed consent has been obtained. 5) Individulals who can visit an inspection facility and be inspected in designated days. 6) Individuals judged appropriate for the study by the principal. |
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| Key exclusion criteria | 1)Individuals using medical products.
2)Individuals with skin disease, such as atopic dermatitis. 3)Individuals with strange skin conditions at measurement points. 4)Individuals who used or applied a drug for treatment of disease in the past 1 month. 5)Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. 6)Individuals who contract or have a history of serious gastrointestinal disease. 7)Individuals with serious anemia. 8)Individuals who are sensitive to test product (especially gelatin, leg meat, pork) or other foods, and medical products. 9)Females who are or are possibly pregnant, or are lactating. 10)Males who shave with a razor. 11)Individuals who have an addiction to alcohol or a mental illness. 12)Individuals who are a smoker. 13)Individuals whose life style will change during the test period. 14)Individuals with probable seasonal allergy, such as pollinosis, during the test period. 15)Individuals who will get sunburned during the test period. 16)Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. 17)Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. 18)Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. 19)Individuals who conducted hormone replacement therapy in the past 3 months or have a history of conducting hormone replacement therapy. 20)Individuals who have received a cosmetic medicine in the past 6 months. 21)Individuals who were hospitalized and received treatment in the past 6 months. 22)Individuals who participated in other clinical studies in the past three months. 23)Individuals judged inappropriate for the study by the principal. |
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| Target sample size | 22 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | MORINAGA & CO., LTD. | ||||||
| Division name | Health and Wellness Headquarters | ||||||
| Zip code | 230-8504 | ||||||
| Address | 2-1-1, SHIMOSUEYOSHI, TSURUMI-KU, YOKOHAMA | ||||||
| TEL | 045-571-2982 | ||||||
| m-morita-je@morinaga.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | MORINAGA & CO., LTD. | ||||||
| Division name | Health and Wellness Headquarters | ||||||
| Zip code | 230-8504 | ||||||
| Address | 2-1-1, SHIMOSUEYOSHI, TSURUMI-KU, YOKOHAMA | ||||||
| TEL | 045-571-2982 | ||||||
| Homepage URL | |||||||
| s-mori-ab@morinaga.co.jp | |||||||
| Sponsor | |
| Institute | MORINAGA & CO., LTD. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | MORINAGA & CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Japan Aesthetic Dermatology Symposium |
| Address | 15-1-604,Himonya 5-Chome,Meguro-ku,Tokyo,Japan |
| Tel | 03-3794-1235 |
| info@jp-ads.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 東京工科大学(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034793 |