Unique ID issued by UMIN | UMIN000030461 |
---|---|
Receipt number | R000034777 |
Scientific Title | A study for the effect of intake of test foods on cognitive functions |
Date of disclosure of the study information | 2019/06/29 |
Last modified on | 2021/06/22 13:17:52 |
A study for the effect of intake of test foods on cognitive functions
A study for the effect of intake of test foods on cognitive functions
A study for the effect of intake of test foods on cognitive functions
A study for the effect of intake of test foods on cognitive functions
Japan |
None (Healthy adults)
Adult |
Others
NO
A study for the effect of intake of test foods on cognitive functions
Efficacy
Tests for cognitive functions
Measurements of cerebral blood flow
Questionnaires
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Intake of test food,6 tablets a day, 12 weeks
Intake of placebo 6 tablets a day, 12 weeks
50 | years-old | <= |
75 | years-old | >= |
Male and Female
1)Healthy men and women aged from 50 to 75
2)Subjects with self-awareness of cognitive decline such as forgetfulness or carelessness
3)Subjects whose primary language is Japanese
1)Subjects who have difficulties in performing cognitive tests due to the low visual acuity or the low hearing acuity.
2)Subjects who are suspected of dementia.
3)Subjects who have anamnesis of cranial nerve disease
4)Subjects who have depressive symptoms, or who have been to diagnosed as depressive disorders
5) Subjects who are being treated with hormone, or who have been diagnosed as menopausal symptoms
6)Subjects who sometimes have irregular lifestyles during the study
7)Heavy drinkers
8)Smokers or subjects who started smoking cessation within 12 months
9)Subjects who have taken the similar cognitive function tests within 12 months
10)Subjects who are being treated for cognitive functions, or who are prescribed drugs associated with cognitive functions
11)Subjects who regularly take drugs or health foods which may affect cognitive functions more than once a week
12)Subjects who regularly take foods similar to test foods more than once a week
13)Subjects who have diseases requiring regular administration, or who have severe diseases
14)Subjects who may have physical deconditioning due to test foods
15) Subjects who are, or are planning to be pregnant or breastfeeding during study
16)Subjects who and whose family work in a company developing functional foods
100
1st name | |
Middle name | |
Last name | Kuniaki Obara |
Kirin company, Limited
Research and Development division, Research Laborarories for Health Science and Food Technologies
1-13-5, Fukuura Kanazawa-ku, Yokohama, Japan
080-1930-9932
k-obara@kirin.co.jp
1st name | |
Middle name | |
Last name | Ko MASUDA |
SOUKEN Co., Ltd
Management Division
3F DaiwaA Hamamatucho Bld., 1-9-10 Hamamatsucho, Minato-ku, Tokyo, 105-0013, Japan
03-5408-1555
k_masuda@mail.souken-r.com
SOUKEN Co., Ltd
Kirin company, Limited
Profit organization
NO
2019 | Year | 06 | Month | 29 | Day |
Unpublished
Main results already published
2017 | Year | 11 | Month | 02 | Day |
2017 | Year | 02 | Month | 02 | Day |
2018 | Year | 01 | Month | 08 | Day |
2018 | Year | 06 | Month | 30 | Day |
2017 | Year | 12 | Month | 19 | Day |
2021 | Year | 06 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034777