Unique ID issued by UMIN | UMIN000030418 |
---|---|
Receipt number | R000034736 |
Scientific Title | Effect of Daily Intake of Harudori-Kombu (which picked within young in spring) on lipid metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group |
Date of disclosure of the study information | 2017/12/15 |
Last modified on | 2019/05/29 09:38:31 |
Effect of Daily Intake of Harudori-Kombu (which picked within young in spring) on lipid metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group
Beneficial Effects of Harudori-Kombu on lipid metabolism
Effect of Daily Intake of Harudori-Kombu (which picked within young in spring) on lipid metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group
Beneficial Effects of Harudori-Kombu on lipid metabolism
Japan |
Healthy adults
Adult |
Others
YES
To prove clinical benefits associated with 6 week daily intake of Harudori-Kombu on lipid metabolism. Additionally to examine reduction of body fat rate, improvement of glucose metabolism and blood pressure to evaluate the comprehensive effects of Harudori-Kombu for health promotion and health maintenance.
Safety,Efficacy
Others
Pragmatic
Not applicable
TC, LDL-C, HDL-C, TG, LDL-C/HDL-C and non-HDL at 2 and 6 weeks after beginning the intake of test food.
fasting blood glucose, Insulin, HbA1c, HOMA-IR, adiponectin, body weight, body fat rate, BMI, waist circumference, blood pressure
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
2
Treatment
Food |
Daily intake of 9 capsules of active test food for 6 weeks.
Daily intake of 9 capsules of placebo food for 6 weeks.
30 | years-old | <= |
70 | years-old | > |
Male and Female
1. Subjects whose LDL-C is >= 120 mg/dl and <160 mg/dl.
2. Subjects whose BMI is >= 22 kg/m2 and <30 kg/m2.
3. Subjects who agree to participate in this study with a written informed consent.
1. Subjects who are under physician's advice, treatment, and/or medication for dyslipidemia, diabetes, and/or thyroid disease.
2. Subjects with familial hypercholesterolemia.
3. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
4. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
5. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
6. Subjects with severe anemia.
7. Pre- or post-menopausal women complaining of obvious physical changes.
8. Subjects who are at risk of having allergic reactions to drugs or foods especially based on seaweed and/or gelatin.
9. Subjects who regularly take medicine, functional foods, and/or supplements which would affect lipid metabolism.
10. Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism.
11. Heavy smokers, alcohol addicts or subjects with eating disordered lifestyle.
12. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
13. Pregnant or lactating women or women who expect to be pregnant during this study.
14. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
15. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
70
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Health Information Science Research Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
Northern Advancement Center for Science & Technology
Non profit foundation
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2017 | Year | 12 | Month | 15 | Day |
Unpublished
Completed
2017 | Year | 10 | Month | 30 | Day |
2017 | Year | 12 | Month | 12 | Day |
2018 | Year | 03 | Month | 03 | Day |
2018 | Year | 04 | Month | 10 | Day |
2018 | Year | 04 | Month | 25 | Day |
2018 | Year | 08 | Month | 10 | Day |
2017 | Year | 12 | Month | 15 | Day |
2019 | Year | 05 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034736