Unique ID issued by UMIN | UMIN000030323 |
---|---|
Receipt number | R000034628 |
Scientific Title | Safety Evaluation for Excessive Ingestion of Nanoparticulated Brown Rice Germ Extract. |
Date of disclosure of the study information | 2017/12/08 |
Last modified on | 2018/07/20 12:28:50 |
Safety Evaluation for Excessive Ingestion of Nanoparticulated Brown Rice Germ Extract.
Safety of Excessive Ingestion of Nanoparticulated Brown Rice Germ Extract.
Safety Evaluation for Excessive Ingestion of Nanoparticulated Brown Rice Germ Extract.
Safety of Excessive Ingestion of Nanoparticulated Brown Rice Germ Extract.
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To evaluate the food safety of nanoparticulated brown rice germ extract containing 3 times high amount of recommended for 4 weeks daily.
Safety
Pragmatic
Not applicable
The pattern, severity and frequency of adverse effects related to ingestion of the active test food during the ingestion period and the post ingestion period.
The pattern, severity and frequency of adverse events during the ingestion period and the post ingestion period.
BW, BFP, BMI, BP measured at the hospital, heart rate, hematological test (WBC, RBC, Hb, Ht, and Plt), WBC differential count, biochemical test (AST, ALT, gamma-GTP, ALP, LDH, BUN, CRE, UA, TC, LDL-C, HDL-C, TG, total phospholipids, fasting blood glucose, HbA1c, glycoalbumin, insulin, HOMA-IR, serum total protein, albumin, total bilirubin, A/G ratio, CPK, serum amylase, Na, Cl, K, Ca, P, Fe, Mg, UIBC and TIBC) and urine analysis (pH, protein, sugar, urobilinogen, bilirubin, ketone bodies and occult blood) after 2 and 4 weeks of ingestion and 2 weeks after the end of ingestion.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
Institution is not considered as adjustment factor.
YES
No need to know
1
Treatment
Food |
Ingestion of 3 tablets of nanoparticulated brown rice germ extract daily for 12 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Subjects who meet the following criterion a, b or c.
a.Subjects whose BMI is normal range and TG is normal range.
b.Subjects whose BMI is >=23.0 kg/m2 and <30.0 kg/m2.
c.Subjects whose TG is >=120 mg/dl and <150 mg/dl.
2.Subjects who agree to participate in this study with a written informed consent.
1.Subjects who are under physician's advice, treatment and/or medication for obese, hyperlipidemia and diabetes.
2.Subjects with familial hypercholesterolemia.
3.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
4.Subjects with major surgical history relevant to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
5.Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
6.Subjects with severe anemia.
7.Pre- or post-menopausal women complaining obvious physical changes.
8.Subjects who are at risk of having allergic reactions to drugs or foods, especially gramineae.
9.Subjects who regularly take medicine, functional foods, and/or supplements which would affect BW and BFP.
10.Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood lipid levels.
11.Subjects who regularly take medicine, functional foods and/or supplements which would affect glucose metabolism.
12.Heavy smokers, alcohol addicts or subjects with the eating disordered lifestyle.
13.Subjects who donated either 400ml whole blood within 16 weeks (women) /12 weeks (men) or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to the current study.
14.Pregnant or lactating women or women expect to be pregnant during this study.
15.Subjects who currently participate in other clinical trials or participated within the last 4 weeks prior to the current study.
16.Any other medical and/ or health reasons unfavorable to participation into the current study judged by the principal investigator.
30
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Health Information Science Center
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
SENTAN Pharma Inc.
Profit organization
Japan
NO
北海道情報大学 保健センター(北海道)
2017 | Year | 12 | Month | 08 | Day |
Unpublished
Completed
2017 | Year | 10 | Month | 30 | Day |
2017 | Year | 12 | Month | 20 | Day |
2018 | Year | 03 | Month | 01 | Day |
2018 | Year | 03 | Month | 14 | Day |
2018 | Year | 03 | Month | 15 | Day |
2018 | Year | 05 | Month | 14 | Day |
2017 | Year | 12 | Month | 08 | Day |
2018 | Year | 07 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034628