Unique ID issued by UMIN | UMIN000030002 |
---|---|
Receipt number | R000034262 |
Scientific Title | Suppressive effect of test food on the postprandial triglyceride level -A randomized, open-label, cross-over study- |
Date of disclosure of the study information | 2017/11/22 |
Last modified on | 2018/05/28 13:37:53 |
Suppressive effect of test food on the postprandial triglyceride level -A randomized, open-label, cross-over study-
Suppressive effect of test food on the postprandial triglyceride level
Suppressive effect of test food on the postprandial triglyceride level -A randomized, open-label, cross-over study-
Suppressive effect of test food on the postprandial triglyceride level
Japan |
None
Adult |
Others
NO
To investigate the effect of test food on the postprandial blood triglyceride level of subjects.
Efficacy
Confirmatory
Not applicable
Area under the curve for serum triglyceride level
Fasting serum triglyceride level, serum triglyceride levels of 2, 3, 4, and 6 hours after high fat meal ingestion.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
No treatment
NO
NO
NO
No need to know
2
Treatment
Food |
Ingestion of test food, and then without ingestion of test food after wash out period.
Without ingestion of test food, and then ingestion of test food after wash out period.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Subjects who 20 to 64 years of age.
2) Subjects whose fasting serum triglyceride levels are less than 200 mg/dL.
3) Subjects who can respond to the study schedule including accommodation.
4) Subjects who agree to participate in the study and who can sign, seal and date the consent forms themselves.
1) Subjects who routinely use medicine related to lipid metabolism.
2) Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study.
3) Subjects who have allergy to test food and/or high fat meal and have extreme lactose intolerance or diarrhea.
4) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating.
5) Heavy user of alcohol or excessive smokers.
6) Subjects who are judged as unsuitable for the study by the doctor.
50
1st name | |
Middle name | |
Last name | Jyouji Kurokawa |
Medical Corporation Shoureikan Sinsapporo seiryou Hospital
General Clinical Department
2-1-30, Atsubetsuhigashi 4jo, Atsubetsu-ku, Sapporo, Hokkaido, Japan
011-898-2151
j.kurokawa@shoureikan.jp
1st name | |
Middle name | |
Last name | Isao Takehara |
Clinical Support Corporation Limited
Food Service Division
4-1, South 1 West 8, Chuo-ku, Sapporo, Hokkaido, Japan
011-223-3130
takehara@csc-smo.co.jp
FANCL Corporation
FANCL Corporation
Profit organization
Japan
NO
医療法人社団翔嶺館新札幌聖陵ホスピタル(北海道)
2017 | Year | 11 | Month | 22 | Day |
Unpublished
Completed
2017 | Year | 11 | Month | 02 | Day |
2017 | Year | 11 | Month | 22 | Day |
2017 | Year | 11 | Month | 16 | Day |
2018 | Year | 05 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034262