Unique ID issued by UMIN | UMIN000029965 |
---|---|
Receipt number | R000034229 |
Scientific Title | Effect of Daily Intake of Active Test Food on Liver Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group |
Date of disclosure of the study information | 2017/11/15 |
Last modified on | 2018/12/04 18:09:51 |
Effect of Daily Intake of Active Test Food on Liver Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group
Beneficial Effects of Active Test Food on Liver Function
Effect of Daily Intake of Active Test Food on Liver Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group
Beneficial Effects of Active Test Food on Liver Function
Japan |
Healthy adults
Adult |
Others
NO
To prove clinical benefits associated with 12 week daily intake of active test food on liver function.
Safety,Efficacy
Pragmatic
AST, ALT, gamma-GTP, ALP, LDH, ChE, AST/ALT ratio at 4, 8 and 12 weeks after beginning the intake of test food, and L/S ratio at 12 weeks after beginning the intake of test food.
FIB-4 index, NAFLD fibrosis score, TP, Alb, A/G ratio, fasting blood glucose, HbA1c, Insulin, HOMA-IR, TC, LDL-C, HDL-C, TG, hs-CRP, adiponectin, leptin, TNF-alpha, IL-1 beta, IL-6, body weight, body fat rate, BMI, VAS questionnaire assessed fatigue and skin condition.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
No need to know
2
Treatment
Food |
Daily intake of 4 tablet of active test food for 12 weeks.
Daily intake of 4 tablet of placebo food for 12 weeks.
30 | years-old | <= |
70 | years-old | > |
Male and Female
1. Subjects whose ALT level is higher.
2. Subjects whose BMI is higher.
3. Subjects who agree to participate in this study with a written informed consent.
1. Subjects who are under physician's advice, treatment, and/or medication for dyslipidemia, diabetes, and/or hyperuricemia.
2. Subjects with serious hepatic diseases.
3. Subjects whose AST level is not less than the reference value.
4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
5. Subjects who use pacemaker or defibrillator.
6. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
7. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
8. Subjects with severe anemia.
9. Pre- or post-menopausal women complaining of obvious physical changes.
10. Subjects who are at risk of having allergic reactions to drugs or foods.
11. Subjects who regularly take medicine, functional foods, and/or supplements which would affect liver function.
12. Subjects who regularly take medicine, functional foods, and/or supplements which would affect lipid metabolism.
13. Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism.
14. Heavy smokers, alcohol addicts or subjects with eating disordered lifestyle.
15. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
16. Pregnant or lactating women or women who expect to be pregnant during this study.
17. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
18. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
54
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Health Information Science Research Center
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
Maruha Nichiro Corporation, Central Research Institute
Profit organization
NO
北海道情報大学 保健センター(北海道)
2017 | Year | 11 | Month | 15 | Day |
Unpublished
Completed
2017 | Year | 09 | Month | 25 | Day |
2017 | Year | 11 | Month | 29 | Day |
2018 | Year | 03 | Month | 19 | Day |
2018 | Year | 04 | Month | 19 | Day |
2018 | Year | 05 | Month | 16 | Day |
2018 | Year | 09 | Month | 28 | Day |
2017 | Year | 11 | Month | 14 | Day |
2018 | Year | 12 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034229