| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000029771 |
| Receipt No. | R000034009 |
| Official scientific title of the study | Bioequivalence study of food |
| Date of disclosure of the study information | 2017/11/05 |
| Last modified on | 2018/05/02 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Bioequivalence study of food | |
| Title of the study (Brief title) | Bioequivalence study of food | |
| Region |
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| Condition | ||
| Condition | Not applicable | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the bioequivalence of foods. |
| Basic objectives2 | PK,PD |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Cmax
AUC(0-24h) |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Active |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Single ingestion of test food 1 -> Washout (5 days or more) -> Single ingestion of test food 2 -> Washout (5 days or more) -> Single ingestion of test food 3-> Washout (5 days or more) -> Single ingestion of test food 4. | |
| Interventions/Control_2 | Single ingestion of test food 2 -> Washout (5 days or more) -> Single ingestion of test food 1 -> Washout (5 days or more) -> Single ingestion of test food 4 -> Washout (5 days or more) -> Single ingestion of test food 3. | |
| Interventions/Control_3 | Single ingestion of test food 3 -> Washout (5 days or more) -> Single ingestion of test food 4 -> Washout (5 days or more) -> Single ingestion of test food 1 -> Washout (5 days or more) -> Single ingestion of test food 2. | |
| Interventions/Control_4 | Single ingestion of test food 4 -> Washout (5 days or more) -> Single ingestion of test food 3 -> Washout (5 days or more) -> Single ingestion of test food 2 -> Washout (5 days or more) -> Single ingestion of test food 1. | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | (1)Males whose age are 20 <= years old <= 49.
(2)Subjects who are able to submit the written informed consents. |
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| Key exclusion criteria | (1)Subjects who are with treatment.
(2)Subjects who are with history of gastrointestinal surgery. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; (a)With present heart disorder, liver disorder, or kidney disorder, (b)With history of cardiac disorder, (c)With diabetes mellitus, or (d)With allergy to the study foods. (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody or HIV antigen/antibody test. (6)Subjects who are deemed to be unsuitable by the investigator. |
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| Target sample size | 24 | |||
| Research contact person | |
| Name of lead principal investigator | Junichi Nakamura |
| Organization | SUNTORY MONOZUKURI EXPERT LIMITED |
| Division name | R&D Support Department HE Center |
| Address | 2-3-3 Daiba, Minato-ku, Tokyo, Japan |
| TEL | 03-5579-1277 |
| Junichi_Nakamura@suntory.co.jp | |
| Public contact | |
| Name of contact person | Hidenori Obata |
| Organization | SUNTORY MONOZUKURI EXPERT LIMITED |
| Division name | R&D Support Department HE Center |
| Address | 2-3-3 Daiba, Minato-ku, Tokyo, Japan |
| TEL | 03-5579-1277 |
| Homepage URL | |
| Hidenori_Obata@suntory.co.jp | |
| Sponsor | |
| Institute | SUNTORY MONOZUKURI EXPERT LIMITED |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Suntory Beverage & Food Limited |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000034009 |