| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000029694 |
| Receipt No. | R000033934 |
| Scientific Title | Effects of continuous ingestion of food containing plant extract on plaque adhesion |
| Date of disclosure of the study information | 2019/01/01 |
| Last modified on | 2020/06/14 (Ver. 5) |
| Basic information | ||
| Public title | Effects of continuous ingestion of food containing plant extract on plaque adhesion | |
| Acronym | Effects of continuous ingestion of food containing plant extract on plaque adhesion | |
| Scientific Title | Effects of continuous ingestion of food containing plant extract on plaque adhesion | |
| Scientific Title:Acronym | Effects of continuous ingestion of food containing plant extract on plaque adhesion | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Investigation of plaque adhesion effects of food containing plant extract |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Plaque adhesion (first observation, second observation) |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Oral intake of the food containing plant extract (continuous) | |
| Interventions/Control_2 | Oral intake of placebo food (continuous) | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | Healthy females who are age from 20 to 64. | |||
| Key exclusion criteria | 1) Patients who have serious disease or subjects who have serious disease history.
2) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination. 3) Subjects who are judged unfit to enroll in this trial by the investigator. |
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| Target sample size | 40 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Otsuma Women's University | ||||||
| Division name | Department of Food Science Faculty of Home Economics | ||||||
| Zip code | 102-8357 | ||||||
| Address | 12 Sanbancho, Chyyoda-ku, Tokyo, 102-8357 JAPAN | ||||||
| TEL | 03-5275-6117 | ||||||
| mikiko-kawa@otsuma.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Taiyo Kagaku Co., Ltd. | ||||||
| Division name | Nutrition division | ||||||
| Zip code | 510-0844 | ||||||
| Address | 1-3, Takara-cho, Yokkaichi-shi, Mie, 510-0844, JAPAN | ||||||
| TEL | 059-347-5411 | ||||||
| Homepage URL | |||||||
| zyasukawa@taiyokagaku.co.jp | |||||||
| Sponsor | |
| Institute | Otsuma Women's University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Taiyo Kagaku Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Nihon University |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Otsuma Women's University |
| Address | 12 Sanbancho, Chyyoda-ku, Tokyo, 102-8357 JAPAN |
| Tel | 03-5275-6117 |
| mikiko-kawa@otsuma.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | None |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | None | ||||||
| Number of participants that the trial has enrolled | 20 | ||||||
| Results | EGCg-containing foods have an inhibitory effect on dental plaque formation and adhesion |
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| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Healthy female university students aged between 20 and 23 years |
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| Participant flow | Recruited as paid volunteers, and explanatory documents and a consent form were handed over to them. Full explanations were provided, and after informed consent based on the participants' free will was obtained in written form. |
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| Adverse events | There was no report of any adverse event. |
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| Outcome measures | plaque adhesion (plaque index) |
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | Jpn Pharmacol Ther, 47(3), 409-414, 2019 |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033934 |