Unique ID issued by UMIN | UMIN000029736 |
---|---|
Receipt number | R000033925 |
Scientific Title | A study to evaluate the effect of decreasing postprandial glucose levels of functional food |
Date of disclosure of the study information | 2017/11/01 |
Last modified on | 2019/05/08 12:22:04 |
A study to evaluate the effect of decreasing postprandial glucose levels of functional food
A study to evaluate the effect of decreasing postprandial glucose levels of functional food
A study to evaluate the effect of decreasing postprandial glucose levels of functional food
A study to evaluate the effect of decreasing postprandial glucose levels of functional food
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To evaluate the effect of the functional food on postprandial glucose levels.
Safety,Efficacy
Efficacy : Area under the curve of blood glucose level.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Treatment
Food |
Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the placebo food once a day.
Subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the placebo food once a day. After more than 5 days of washout period, subjects will take the food (1) once a day.
Subjects will take the placebo food once a day. After more than 5 days of washout period, subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day.
20 | years-old | <= |
Not applicable |
Male and Female
1. Males and females over 20 years old
2. Understanding the study and submitting the written informed consent before the study
1. Females in pregnancy, lactation and scheduled pregnancy period.
2. Subjects who are attending other studies or attended other studies within past 4 weeks.
3. With present heart disorder, liver disorder, or kidney disorder
4. With previous or present cardiac disorder
5. With diabetes mellitus
6. Subjects who are deemed to be unsuitable by the investigator.
30
1st name | |
Middle name | |
Last name | Takanori Teramoto |
Suntory Beverage & Food Limited
Development and Design Department
13-2 Imaikamicho, Nakahara, Kawasaki, Kanagawa, 211-0067 Japan
044-738-5365
Takanori_Teramoto@suntory.co.jp
1st name | |
Middle name | |
Last name | Tadashi Furumoto |
Suntory Beverage & Food Limited
Development and Design Department
13-2 Imaikamicho, Nakahara, Kawasaki, Kanagawa, 211-0067 Japan
044-738-5246
Tadashi_Furumoto@suntory.co.jp
Suntory Beverage & Food Limited
Suntory Beverage & Food Limited
Profit organization
NO
2017 | Year | 11 | Month | 01 | Day |
Unpublished
Completed
2017 | Year | 10 | Month | 20 | Day |
2017 | Year | 10 | Month | 18 | Day |
2017 | Year | 11 | Month | 02 | Day |
2017 | Year | 12 | Month | 15 | Day |
2017 | Year | 10 | Month | 27 | Day |
2019 | Year | 05 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033925