Unique ID issued by UMIN | UMIN000029603 |
---|---|
Receipt number | R000033823 |
Scientific Title | Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled. |
Date of disclosure of the study information | 2017/10/20 |
Last modified on | 2022/10/26 20:32:22 |
Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled.
Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease.
Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled.
Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease.
Japan |
Cerebral vascular disease
Neurosurgery | Rehabilitation medicine |
Others
NO
We examine to clarify whether improvement on cognitive function and swallowing ability can be seen by performing continuous chewing training for the patients of cerebrovascular disease.
Safety,Efficacy
Development of the revised version of Hasegawa's dementia scale.
Mini Mental State Examination.
Fujishima dysphagia grade.
Dysphagia severity scale.
Japanese version the mann assessment of swallowing ability.
Jaw opening muscle strength.
Intraoral moisture conten.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
Pseudo-randomization
2
Educational,Counseling,Training
Food | Other |
Control group.
Regular rehabilitation for 2 months.
Interventions group.
Regular rehabilitation and swallowing chewing twice a day chewing start food process leads for 2 months.
Not applicable |
Not applicable |
Male and Female
Hospitalized patients within 2 months had dysphagia showing grade 3 or more in Fujishima grade. They are diagnosed to swallow chewing food of process leads on videofluoroscopic examination in advance. They had cognitive function more than 10 points on development of the revised version of Hasegawa's dementia scale and are able to understand and perform for the order of swallowing that.
Person with consciousness disorder, Difficult to instruct chewing and swallowing.
an aphasia.
Cerebellar lesion,brain stem lesions including cerebral vascular disease.
Eichner's classification A other than A.(Excluding those who have dentures.)
20
1st name | Tatsuya |
Middle name | |
Last name | Hoshi |
Medical corporation Sonodakai
Takenotsuka Noushinkei
Rehabilitation Hospital
Department of Rehabilitation
1210064
4-15-16, Hokima, Adachi-ku, Tokyo, 121-0064, Japan
03-5851-1108
t_hoshi@reha.sonodakai.or.jp
1st name | Tatsuya |
Middle name | |
Last name | Hoshi |
Takenotsuka Noushinkei Rehabilitation Hospital
Department of Rehabilitation
1210064
4-15-16, Hokima, Adachi-ku, Tokyo, 121-0064, Japan
03-5851-1108
t_hoshi@reha.sonodakai.or.jp
Medical corporation Sonodakai
Takenotsuka Noushinkei
Rehabilitation Hospital
Medical corporation Sonodakai
Takenotsuka Noushinkei
Rehabilitation Hospital
Self funding
Medical corporation Sonodakai Takenotsuka Noushinkei Rehabilitation Hospital
4-15-16, Hokima, Adachi-ku, Tokyo, 121-0064, Japan
03-5851-1108
t_hoshi@reha.sonodakai.or.jp
NO
2017 | Year | 10 | Month | 20 | Day |
Unpublished
Enrolling by invitation
2017 | Year | 08 | Month | 25 | Day |
2017 | Year | 08 | Month | 25 | Day |
2017 | Year | 10 | Month | 20 | Day |
2023 | Year | 12 | Month | 01 | Day |
2017 | Year | 10 | Month | 18 | Day |
2022 | Year | 10 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033823