| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000029483 |
| Receipt No. | R000033686 |
| Official scientific title of the study | Safety validation of oral ingestion of foods containing large amounts of carbon dioxide: a non-randomized, single-arm, open-label trial |
| Date of disclosure of the study information | 2017/10/10 |
| Last modified on | 2018/02/27 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Safety validation of oral ingestion of foods containing large amounts of carbon dioxide: a non-randomized, single-arm, open-label trial | |
| Title of the study (Brief title) | Safety test of oral ingestion of foods containing large amounts of carbon dioxide | |
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| Condition | ||
| Condition | No | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aimed to confirm the safety of carbon dioxide-rich food by examining the effects on the respiratory and circulatory systems. |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | End-tidal carbon dioxide partial pressure |
| Key secondary outcomes | Pulse oximeter oxygen saturation, Electrocardiogram, Heart rate, Blood pressure, Respiratory rate, Thoracic motion |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Within 1 day, a participant ingests one type of test food that contains large amounts of carbon dioxide. A participant ingests 0.5 g, 2.5 g and 4.5 g of test foods in turn.
a participant ingests one type of control food that contains no carbon dioxide. A participant ingests 4.5 g of control foods. |
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| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Male and female subjects aged 20-65 years old who give written informed consent
(2) Give written informed consent after receiving sufficient explanation of the study purpose and details, thoroughly understand the study, and of their own free decide to participate |
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| Key exclusion criteria | (1) End-tidal carbon dioxide partial pressure is >46 mmHg at the time of the screening test
(2) Are deemed unsuitable based on screening tests concerning the circulatory system (3) Have asthma (4) Have a disease of the respiratory system affecting exams (5) Have a disease and/or previous history of heart disease (6) Have a serious disorder and/or chronic disorder such as hyperlipidemia, diabetes, and/or a disease of the kidneys or liver (7) Are pregnant, or are planning to become pregnant (8) Are participating in other clinical studies on medicine, cosmetics, or food (9) Are for other reasons deemed by the principal investigator as unsuitable for this study |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Yoshiaki Inoue |
| Organization | University of Tsukuba |
| Division name | Emergency and Critical Care Medicine, Faculty of Medicine |
| Address | 1-1-1, Tennodai, Tsukuba, Ibaraki, Japan |
| TEL | +81-29-853-3210 |
| yinoue@md.tsukuba.ac.jp | |
| Public contact | |
| Name of contact person | Ai Sato |
| Organization | Kirin Company, Limited |
| Division name | Beverages Laboratories, Research and Development Division |
| Address | 1-17-1, Namamugi, Tsurumi-ku, Yokohama, Kanagawa, Japan |
| TEL | +81-80-2990-3796 |
| Homepage URL | |
| Ai_sato@kirin.co.jp | |
| Sponsor | |
| Institute | Kirin Company, Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kirin Company, Limited |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 国立大学法人 筑波大学(茨城県)/ University of Tsukuba (Ibaraki) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033686 |