Unique ID issued by UMIN | UMIN000029388 |
---|---|
Receipt number | R000033583 |
Scientific Title | The exploratory research on improvements in the immune system of the algae food intake A randomized, placebo-controlled, double-blind cross-over trial |
Date of disclosure of the study information | 2018/10/01 |
Last modified on | 2025/03/05 11:21:27 |
The exploratory research on improvements in the immune system of the algae food intake
A randomized, placebo-controlled, double-blind cross-over trial
The research on improvements in the immune system of the algae food intake
The exploratory research on improvements in the immune system of the algae food intake
A randomized, placebo-controlled, double-blind cross-over trial
The research on improvements in the immune system of the algae food intake
Japan |
Healthy individual
Adult |
Others
NO
improvements in the immune system
Efficacy
Immune function
Efficacy
Objective evaluation
feeling questionnaire
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
algal food
placebo control food
30 | years-old | <= |
70 | years-old | > |
Male
(1)Healty people who are 30 or more to less than 70 years old with experiencing fatigue and stress.
(2)male.
(3)Those who tend to be in poor health condition.
(4)Individuals who are healthy and are not suffered from a chronic malady.
(5)Those who are not currently smoking cigarettes.
(6)Those from whom a written consent can be obtained on a voluntary basis.
(1)Individuals using medical products.
(2)Individuals who are prone to allergies for foods.
(3)Individuals who intake laxatives, antiflatulent etc. aiming to improve bowel movements.
(4)Individuals who have a serious disease history or current medical history
(5)Individuals with serious anemia.
(6)Individuals who changed health food within the past 4 weeks or who started using it newly.
(7)Individuals who have been exposed to ultraviolet rays beyond their daily life within the past 4 weeks.
(8)Individuals who have irregular or disturbed life style such as night shifts.
(9)Individuals who are receiving treatment at a medical institution or those who judged to be in the relevant condition requires treatment.
(10)Individuals who have the following medical history : severe diseases (such as sugar metabolism, lipid metabolism, liver function, renal function, heart, circulatory organs, respiratory organs, endocrine system, the nervous system), or psychiatric diseases.
(11)Individuals who have history of alcohol and drug dependence.
(12)Individuals who have participated in other clinical studies within the past 1 year.
(13)Individuals judged inappropriate for the study by the principal.
13
1st name | |
Middle name | |
Last name | Ohno Naohito |
Tokyo University of Pharmacy and Life Sciences
Laboratory for Immunopharmacology of Microbial Products
1432-1 Horinouchi, Hachioji, Tokyo 192-0392 Japan
042-676-5561
ohnonao@toyaku.ac.jp
1st name | |
Middle name | |
Last name | Ootani Kazuyoshi |
KOBELCO ECO-SOULUTIONS CO.,LTD
Algae Business Promotion Dept.
4-78, 1-chome, Wakinohama-cho, Chuo-ku, Kobe 651-0072, Japan
078-232-8223
k.otani@kobelco-eco.co.jp
UNITIKA GARMENTS TECNOLOGY & RESEARCH LABORATORIES. LTD.
KOBELCO ECO-SOULUTIONS CO.,LTD
Profit organization
NO
2018 | Year | 10 | Month | 01 | Day |
https://www.mdpi.com/2072-6643/11/5/1144
Published
https://www.mdpi.com/2072-6643/11/5/1144
7
The test food group showed a significant increase in salivary secretory immunoglobulin A (sIgA) concentration and secretion rate after consumption compared to the placebo group. The Mental Component Summary of SF-12 was also significantly increased in the test food group compared to the placebo food group.
The original paper reporting the results is as follows:
Effects of Euglena gracilis EOD-1 Ingestion on Salivary IgA Reactivity and Health-Related Quality of Life in Humans, Nutrients, 11(5), 1144 (2019)
2025 | Year | 03 | Month | 05 | Day |
2019 | Year | 05 | Month | 22 | Day |
Healthy males whose age of 30 years or more and less than 70 years
Completed(n=13)
Analyzed(n=7)
No adverse events were observed that be related to test food.
Immune function
Efficacy
Objective evaluation
feeling questionnaire
Completed
2017 | Year | 09 | Month | 12 | Day |
2017 | Year | 10 | Month | 03 | Day |
2017 | Year | 10 | Month | 02 | Day |
2025 | Year | 03 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033583