Unique ID issued by UMIN | UMIN000029345 |
---|---|
Receipt number | R000033538 |
Scientific Title | Exploratory test on the effect of test food on blood pressure |
Date of disclosure of the study information | 2017/10/01 |
Last modified on | 2018/04/02 10:42:42 |
Exploratory test on the effect of test food on blood pressure
Exploratory test on the effect of test food on blood pressure
Exploratory test on the effect of test food on blood pressure
Exploratory test on the effect of test food on blood pressure
Japan |
Healthy volunteer
Not applicable | Adult |
Others
NO
This study aims to evaluate improvement effects of test food on high blood pressure
Efficacy
Blood pressure after eight weeks ingestion of test food
Interventional
Parallel
Randomized
Cluster
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Ingestion of test food consecutively for eight weeks
Ingestion of placebo for eight weeks
50 | years-old | <= |
65 | years-old | > |
Male and Female
1)Healthy male and female 50 to 65 years at the time of informed consent
2)Visit systolic blood pressure is more than 130 mmHg and less than 159 mmHg or diastolic blood pressure is more than 85 mmHg and less than 99 mmHg in the screening test
3)Subjects who are estimated intaking daily salt is more than 8.0 g for men or more than 7.0 g for female in occasional urinalysis of screening tests
4)Subjects who are received sufficient explanation about purpose and content of this exam and have the capacity to consent and voluntarily write participation agreement in this examination voluntarily participate after understanding well
1)Subjects who are previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder.
2)Subjects who are taking medicine or being treated by a doctor
3)Subjects who are intend to undergo treatment or medication by a doctor during the test period.
4)Subjects who plan to take specified healthy food, functionality food, supplement in the test period
5)Subjects who may change meal (the number of times meal, diet, alcohol intake)
6)Subjects who may change lifestyle (night work, long-term travel, relocation)
7)Subjects who smoke present or have smoked within the last one year prior to the current study
8)Subjects who was diagnosed as secondary hypertension
9)Women who are pregnant or may be pregnant
10)Women who are breast-feeding
11)Woman whose last menstruation has not passed more than one year
12)Subjects who donated 200 mL in the past month or more than 400 mL within 3 months (blood donation etc.)
13)Subjects who participated in other clinical trials within the past 3 months or currently participating in other clinical trials or planning to participate in other clinical trials during the examination period.
14)Subjects who may cause allergic to grape plant
15)Subjects who are judged as unsuitable for the study by the doctor
92
1st name | |
Middle name | |
Last name | Masahiro Fukuda |
Fukuda Clinic
Director
Shin-Osaka Brick Building 2F, 1-6-1, Miyahara, Yodogawa-ku, Osaka
06-6398-0203
fukuda@drmog.jp
1st name | |
Middle name | |
Last name | Tomohiro Sugino |
Soiken Inc.
Representative Director
Senri Life Science Center 13F, 1-4-2 Shin-senrihigashimachi, Toyonaka, Osaka
06-6871-8888
sugino@soiken.com
Soiken Inc.
FANCL Corporation
Other
NO
2017 | Year | 10 | Month | 01 | Day |
Unpublished
Completed
2017 | Year | 08 | Month | 19 | Day |
2017 | Year | 10 | Month | 14 | Day |
2017 | Year | 09 | Month | 29 | Day |
2018 | Year | 04 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033538