Unique ID issued by UMIN | UMIN000029249 |
---|---|
Receipt number | R000033427 |
Scientific Title | Development of novel allergen-free recipes for food allergy patients |
Date of disclosure of the study information | 2017/09/24 |
Last modified on | 2019/03/25 14:40:49 |
Development of novel allergen-free recipes for food allergy patients
Development of novel allergen-free recipes for food allergy patients
Development of novel allergen-free recipes for food allergy patients
Development of novel allergen-free recipes for food allergy patients
Japan |
Food allergy
Clinical immunology | Adult |
Others
NO
establish a method ti evaluate alternative foods for food allergies.
Efficacy
Subjects taste and evaluate at the same time.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
Food |
how to evaluate dishes from which allergen foods have been removed
20 | years-old | <= |
60 | years-old | >= |
Male and Female
evaluate 4 items in 5 levels
not yet entered
50
1st name | Etsuro |
Middle name | |
Last name | Tanaka |
Tokyo University of Agriculture
Faculty of Applied Bioscience Department of Nutritional Science
156-8502
1-1-1 Sakuragaoka,Setagaya-ku,Tokyo
03-5477-2455
e3tanaka@nodai.ac.jp
1st name | Etsuro |
Middle name | |
Last name | Tanaka |
Tokyo University of Agriculture Faculty of Applied Bio-Science, Nutrition Science
Faculty of Applied Bioscience Department Nutrition Science
156-8502
1-1-1, Sakuragaoka, Setagaya-ku, Tokyo
03-5477-2455
e3tanaka@nodai.ac.jp
University
None
Other
Tokyo University of Agriculture
1-1-1, Sakuragaoka, Setagaya-ku, Tokyo
03-5477-2455
e3tanaka@nodai.ac.jp
NO
2017 | Year | 09 | Month | 24 | Day |
Unpublished
33
Completed
2016 | Year | 04 | Month | 11 | Day |
2017 | Year | 11 | Month | 17 | Day |
2017 | Year | 12 | Month | 11 | Day |
2019 | Year | 03 | Month | 01 | Day |
none
2017 | Year | 09 | Month | 22 | Day |
2019 | Year | 03 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033427