Unique ID issued by UMIN | UMIN000029181 |
---|---|
Receipt number | R000033362 |
Scientific Title | Effect of Pike oil in healthy subjects as phase II and III study |
Date of disclosure of the study information | 2017/09/18 |
Last modified on | 2020/09/18 14:35:34 |
Effect of Pike oil in healthy subjects as phase II and III study
Phase II/III study for pike oil benefits
Effect of Pike oil in healthy subjects as phase II and III study
Phase II/III study for pike oil benefits
Japan |
Adults Healthy subjects
Adult |
Others
NO
To determine the benefit of pike oil in healthy subjects
Efficacy
Improvement of FMD levels
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
4 weeks intake of pike oil
4 weeks intake of placebo
20 | years-old | <= |
60 | years-old | > |
Male and Female
<=20,<60 years healthy subjects
patients who diagnosed/treated lipid abnormal or any disease
60
1st name | Hiroshi |
Middle name | |
Last name | Sakaue |
Tokushima University
Nutrition and Metabolism
7708503
3-18-15 Kumamoto, Tokushima
088-633-9249
hsakaue@tokushima-u.ac.jp
1st name | Rie |
Middle name | |
Last name | Tsutsumi |
Tokushima University
Nutrition and Metabolism
7708503
3-18-15 Kuramoto, Tokushima
088-633-9249
rtsutsumi@tokushima-u.ac.jp
Tokushima University hospital
JSPS
Japanese Governmental office
Tokushima University Hospital
2-50-1 Kuramoto Tokushima
81-88-633-9294
awachiken@tokushima-u.ac.jp
NO
徳島大学
2017 | Year | 09 | Month | 18 | Day |
Unpublished
Completed
2017 | Year | 09 | Month | 30 | Day |
2017 | Year | 09 | Month | 27 | Day |
2017 | Year | 10 | Month | 01 | Day |
2018 | Year | 01 | Month | 31 | Day |
2018 | Year | 03 | Month | 31 | Day |
2019 | Year | 08 | Month | 31 | Day |
2019 | Year | 08 | Month | 31 | Day |
2017 | Year | 09 | Month | 18 | Day |
2020 | Year | 09 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033362
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