Unique ID issued by UMIN | UMIN000029158 |
---|---|
Receipt number | R000033340 |
Scientific Title | The effect of vegetable juice on lipid metabolism |
Date of disclosure of the study information | 2017/09/16 |
Last modified on | 2018/02/01 11:55:41 |
The effect of vegetable juice on lipid metabolism
The effect of vegetable juice on lipid metabolism
The effect of vegetable juice on lipid metabolism
The effect of vegetable juice on lipid metabolism
Japan |
Healthy adult
Adult |
Others
NO
Exploring the influence on lipid metabolism- by continuous ingection of vegetable juice three times a day for 8 weeks
Efficacy
Total cholesterol, LDL cholesterol, Triglyceride(TG)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Ingestion of 200 mL of vegetable juice three times a day before each meal for 8 weeks
50 | years-old | <= |
70 | years-old | > |
Male
1. Japanese male healthy volunteers above 50 and below 70 years of age when written informed consent is obtained.
2. Subjects whose abdominal circumference is 85 cm or more at the time of preliminary examination
3. Subjects who have a high LDL cholesterol level at preliminary inspection
(As a guide, 120 mg / dL or more)
4. Subjects who have a high TG level at preliminary inspection
(As a guide, 100 mg / dL or more, less than 400 mg / dL)
5. Subjects who can visit medical institution on scheduled visit date
6. Subjects who realize the object and contents of the study and submit the written informed consent
1. Subjects who develop diabetes
Fasting blood glucose: 126 mg / dL or more or HbA 1 c: 6.5% or more
2. Subjects who have systolic blood pressure of 180 mmHg or more or diastolic blood pressure of 110 mmHg or more
3. Subjects who have current medical history of serious heart disease (heart failure, myocardial infarction, myocarditis, etc.), liver function disorder or renal disorder injury
4. Subjects who donated 400 mL of blood within 12 weeks before starting ingestion, 200 mL of blood within 4 weeks or donor ingredient donation (plasma component donation and blood platelet component donation) within 2 weeks
5. Subjects who are participating in other examination or within 4 weeks of examination end
6. Subjects who are at risk of having allergic reactions to raw materials of test foods, or to metals
7. Subjects who have experienced a feeling defect or physical condition deterioration due to blood sampling in the past
8. Heavy drinkers(averaged 40 g equivalent amount / day or more in terms of pure alcohol amount)
9. Excessive smokers (average 21 / day or more)
10. Subjects who have constipation (as a guide, twice a week or less) or have chronic diarrhea
11. Subjects with extremely irregular eating habits (extreme food starters, shift workers, etc.)
12. Subjects who take prescribed medicine which would affect the lipid metabolism
13. Subjects who regularly take medicine, functional foods, and/or supplements which would affect the lipid metabolism, excluding those who can stop taking them after informed consent).
14. Subjects who have a history of large surgery on the gastrointestinal tract such as gastrectomy, gastrointestinal suture, intestinal resection (excluding cecal resection)
15. Subjects who are judged as ineligible to participate in the study for other reasons by the principal investigator
10
1st name | |
Middle name | |
Last name | Hirona Miura |
Higashi shinjuku Clinic
Director
1-11-3, Okubo Shinjuku-ku, Tokyo
03-6233-8583
koike@meiseikai-cl.com
1st name | |
Middle name | |
Last name | Junko Fujii |
New Drug Research Center Inc.
Clinical Research Development
1-7-1 Yurakucho, Chiyoda-ku, Tokyo
03-6551-2335
j-fujii@ndrcenter.co.jp
The KAITEKI Institute, Inc.
The KAITEKI Institute, Inc.
Profit organization
NO
医療法人社団 盟生会 東新宿クリニック
2017 | Year | 09 | Month | 16 | Day |
Unpublished
Completed
2017 | Year | 09 | Month | 12 | Day |
2017 | Year | 09 | Month | 16 | Day |
2017 | Year | 09 | Month | 15 | Day |
2018 | Year | 02 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033340