| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000029158 |
| Receipt No. | R000033340 |
| Official scientific title of the study | The effect of vegetable juice on lipid metabolism |
| Date of disclosure of the study information | 2017/09/16 |
| Last modified on | 2018/02/01 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | The effect of vegetable juice on lipid metabolism | |
| Title of the study (Brief title) | The effect of vegetable juice on lipid metabolism | |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Exploring the influence on lipid metabolism- by continuous ingection of vegetable juice three times a day for 8 weeks |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Total cholesterol, LDL cholesterol, Triglyceride(TG) |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of 200 mL of vegetable juice three times a day before each meal for 8 weeks | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1. Japanese male healthy volunteers above 50 and below 70 years of age when written informed consent is obtained.
2. Subjects whose abdominal circumference is 85 cm or more at the time of preliminary examination 3. Subjects who have a high LDL cholesterol level at preliminary inspection (As a guide, 120 mg / dL or more) 4. Subjects who have a high TG level at preliminary inspection (As a guide, 100 mg / dL or more, less than 400 mg / dL) 5. Subjects who can visit medical institution on scheduled visit date 6. Subjects who realize the object and contents of the study and submit the written informed consent |
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| Key exclusion criteria | 1. Subjects who develop diabetes
Fasting blood glucose: 126 mg / dL or more or HbA 1 c: 6.5% or more 2. Subjects who have systolic blood pressure of 180 mmHg or more or diastolic blood pressure of 110 mmHg or more 3. Subjects who have current medical history of serious heart disease (heart failure, myocardial infarction, myocarditis, etc.), liver function disorder or renal disorder injury 4. Subjects who donated 400 mL of blood within 12 weeks before starting ingestion, 200 mL of blood within 4 weeks or donor ingredient donation (plasma component donation and blood platelet component donation) within 2 weeks 5. Subjects who are participating in other examination or within 4 weeks of examination end 6. Subjects who are at risk of having allergic reactions to raw materials of test foods, or to metals 7. Subjects who have experienced a feeling defect or physical condition deterioration due to blood sampling in the past 8. Heavy drinkers(averaged 40 g equivalent amount / day or more in terms of pure alcohol amount) 9. Excessive smokers (average 21 / day or more) 10. Subjects who have constipation (as a guide, twice a week or less) or have chronic diarrhea 11. Subjects with extremely irregular eating habits (extreme food starters, shift workers, etc.) 12. Subjects who take prescribed medicine which would affect the lipid metabolism 13. Subjects who regularly take medicine, functional foods, and/or supplements which would affect the lipid metabolism, excluding those who can stop taking them after informed consent). 14. Subjects who have a history of large surgery on the gastrointestinal tract such as gastrectomy, gastrointestinal suture, intestinal resection (excluding cecal resection) 15. Subjects who are judged as ineligible to participate in the study for other reasons by the principal investigator |
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| Target sample size | 10 | |||
| Research contact person | |
| Name of lead principal investigator | Hirona Miura |
| Organization | Higashi shinjuku Clinic |
| Division name | Director |
| Address | 1-11-3, Okubo Shinjuku-ku, Tokyo |
| TEL | 03-6233-8583 |
| koike@meiseikai-cl.com | |
| Public contact | |
| Name of contact person | Junko Fujii |
| Organization | New Drug Research Center Inc. |
| Division name | Clinical Research Development |
| Address | 1-7-1 Yurakucho, Chiyoda-ku, Tokyo |
| TEL | 03-6551-2335 |
| Homepage URL | |
| j-fujii@ndrcenter.co.jp | |
| Sponsor | |
| Institute | The KAITEKI Institute, Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | The KAITEKI Institute, Inc. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人社団 盟生会 東新宿クリニック |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033340 |