Unique ID issued by UMIN | UMIN000029095 |
---|---|
Receipt number | R000033280 |
Scientific Title | A study to evaluate effects of daily food containing plant extracts on chronic inflammation in an adult subject |
Date of disclosure of the study information | 2017/09/11 |
Last modified on | 2019/11/07 10:50:20 |
A study to evaluate effects of daily food containing plant extracts on chronic inflammation in an adult subject
Effects of plant extracts on chronic inflammation in an adult subject
A study to evaluate effects of daily food containing plant extracts on chronic inflammation in an adult subject
Effects of plant extracts on chronic inflammation in an adult subject
Japan |
N/A
Adult |
Others
NO
This study examine the effect of 12-weeks ingestion of a food containing plant extracts for improving chronic inflammation in an adult males and females.
Efficacy
At 0, 4, 8, 12 weeks in the intervention
(1) C-reactive protein (CRP)
(2) Tumor necrosis factor (TNF)-alpha
(3) Interleukin (IL)-6
(4) Interleukin (IL)-1beta
(5) Soluble vascular cell adhesion molecule-1 (sVCAM-1)
At 0, 4, 8, 12 weeks in the intervention
(1) Hemoglobin A1c (HbA1c)
(2) Uric acid (UA)
(3) Malondialdehyde modified LDL (MDA-LDL)
(4) Urinary 8-Hydroxydeoxyguanosine (8-OHdG)
(5) Flow mediated dilation (FMD)
(6) Reactive hyperemia peripheral arterial tonometry (RH-PAT; At 0, 12 weeks in the intervention)
(7) Acceleration plethysmogram
(8) Profile of mood states-2nd edition (POMS-2) short versions
(9) MOS 36-Item short form version 2 (SF-36v2; acute)
(10) Visual analogue scale (VAS)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Oral ingestion of the test product with a plant extract (3 tablets per a day; 12 weeks)
Oral ingestion of the test product without a plant extract (3 tablets per a day; 12 weeks)
50 | years-old | <= |
69 | years-old | >= |
Male and Female
(1) An adult males and females from 50 to 69 years of age
(2) Subjects whose BMI values are between normal-high and obesity class 1 (>=23 and <30) or blood pressure are between normal and grade 1 hypertension (systolic blood pressure (SBP); >=120 and 160< or diastolic blood pressure (DBP); 80>= and 100<)
(3) Subjects who do not have any problem such as arm numbness during measurement of endothelial function
(4) Subjects who participate in this study with a written informed consent.
(1) Subjects whose HCV antibody or HbsAg are positive
(2) Subjects who consecutively intake pharmaceutical or healthcare food which is possible to influence the result of this study
(3) Subjects who have a history of heart disease, liver disease, kidney, or digestive system disease
(4) Subjects who have a history of cardiovascular disease
(5) Subjects who have excessive alcohol-drinking or smoking habit
(6) Subjects who have extremely irregular dietary habits
(7) Subjects who have medication or food allergy
(8) Subjects who are participating in other trial, have participated in the past 4 weeks, or plan to participate in other trial during scheduled period in this trial
(9) Subjects who have made a blood donation within the last one month prior to this study
(10) Male subjectss who have made a blood donation of 400 mL within the last three months prior to this study
(11) Female subjects who have made a blood donation of 400 mL within the last four months prior to this study
(12) Male subjects who have made a blood donation over an amout (1,200 mL minus the estimated volume of blood sampling during the study) within the last one year prior to this study
(13) Female subjects who have made a blood donation over an amout (800 mL minus the estimated volume of blood sampling during the study) within the last one year prior to this study
(14) Subjects judged as unsuitable for the study by the investigators
90
1st name | Yoshihiro |
Middle name | |
Last name | Yamamoto |
House Wellness Foods Corporation
Research and Development Institute
664-0011
Imoji 3-20, Itami, Hyogo
072-778-1121
Yamamoto_Yoshihiro@house-wf.co.jp
1st name | Ryusei |
Middle name | |
Last name | Uchio |
House Wellness Foods Corporation
Research and Development Institute
664-0011
Imoji 3-20, Itami, Hyogo
072-778-1127
Uchio_Ryusei@house-wf.co.jp
House Wellness Foods Corporation Research and Development Institute
House Wellness Foods Corporation
Profit organization
Institutional Review Board of the Chiyoda Paramedical Care Clinic
3-3-5 Uchikanda, Chiyoda-ku, Tokyo, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2017 | Year | 09 | Month | 11 | Day |
Unpublished
Completed
2017 | Year | 09 | Month | 08 | Day |
2017 | Year | 08 | Month | 24 | Day |
2017 | Year | 09 | Month | 12 | Day |
2017 | Year | 12 | Month | 12 | Day |
2018 | Year | 01 | Month | 24 | Day |
2018 | Year | 02 | Month | 08 | Day |
2018 | Year | 03 | Month | 30 | Day |
2017 | Year | 09 | Month | 11 | Day |
2019 | Year | 11 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033280