| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000029109 |
| Receipt No. | R000033277 |
| Official scientific title of the study | A single arm study to assess the efficacy and safety of high dose intake of food containing aged garlic extract on fatigue |
| Date of disclosure of the study information | 2017/09/13 |
| Last modified on | 2018/03/21 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | A single arm study to assess the efficacy and safety of high dose intake of food containing aged garlic extract on fatigue | |
| Title of the study (Brief title) | A study of efficacy and safety of high dose intake of food containing aged garlic extract on fatigue | |
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| Condition | |||
| Condition | Healthy volunteer | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | The efficacy and safety of high doze intake of food containing aged garlic extract on fatigue in human. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Fatigue sensation : Visual Analog Scale |
| Key secondary outcomes | Body measuring/ Physical examination
Blood test Urinalysis Physical condition diary Questionnaire |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Test material: Food containing aged garlic extract
Duration: 4 weeks Dose: 15g/day |
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| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Healthy males and females aged 18 to less than 65 years old.
2) Subjects who are capable of understanding the study, and those who can give written informed consents. |
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| Key exclusion criteria | 1) Subjects who are allergic to products related to the test material of this study.
2) Subjects who are addicted to alcohol or has an extremely irregular dietary habit. 3) Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study. 4) Patients with organic diseases which apparently induce fatigue. 5) Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period. 6) Subjects who are judged unsuitable for this study by principal investigator. |
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| Target sample size | 10 | |||
| Research contact person | |
| Name of lead principal investigator | Masataka Saito |
| Organization | Kagawa Nutrition University |
| Division name | Laboratory of Food Science and Technology |
| Address | 3-9-21 Chiyoda, Sakado, Saitama 350-0288 Japan |
| TEL | 049-282-3729 |
| msaito@eiyo.ac.jp | |
| Public contact | |
| Name of contact person | Yuko Nagata |
| Organization | Momoya Co., Ltd. |
| Division name | Research & Development Division |
| Address | 410 Akanuma, Kasukabe, Saitama 344-8522, Japan |
| TEL | 048-735-6311 |
| Homepage URL | |
| y.nagata@momoya.co.jp | |
| Sponsor | |
| Institute | Momoya Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Momoya Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Kagawa Nutrition University |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 女子栄養大学(埼玉県)
Kagawa Nutrition University (Saitama) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000033277 |